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Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried green tomatillo sandwich with parsnip fries. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My favorite way to eat fried green tomatoes! And you actually can buy them in. Fried green tomatillos are a southwestern twist on a classic southern dish, fried green tomatoes.

Fried Green Tomatillo Sandwich with Parsnip Fries is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried Green Tomatillo Sandwich with Parsnip Fries is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have fried green tomatillo sandwich with parsnip fries using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fried Green Tomatillo Sandwich with Parsnip Fries:

1. Take 1 lb Parsnip
2. Take 1 Canola Oil
3. Prepare 1 Salt
4. Prepare 1 Pepper
5. Get 1 Tomatillo
6. Get 1 Flour
7. Get 1 Milk
8. Make ready 1 Panko Bread Crumbs
9. Take 1 Parmesan
10. Prepare 2 small Pretzel Rolls
11. Get 1 Tomato
12. Get 1 Arugula
13. Get 1 Purple Onion
14. Prepare 1 Spicy Humus
15. Prepare 1 Mayo
16. Get 1 Ketchup
17. Make ready 1 Sriracha Sauce

I love them on burgers, with mozzarella sandwiched in between and in grilled cheese sandwiches. This bacon, lettuce and fried green tomato sandwich is a grilled BLT with the addition of fried green tomatoes. Drain the green tomatoes and pat dry with a paper towel. If so, then you'll love this sandwich.

Instructions to make Fried Green Tomatillo Sandwich with Parsnip Fries:

1. Preheat oven to 400°F
2. Cut parsnips into long strips, like french fries. Toss with oil, salt, pepper.
3. Place parsnips on baking sheet, not touching. Bake for 40 minutes. Flip once.
4. Slice Tomatillo to desired thickness.
5. Arrange three bowls next to stove, one each with flour, milk, and a mixture of panko and parmesan.
6. Slice tomato and chop onion.
7. Preheat pan with oil for frying tomatillos.
8. Dip each slice of tomatillo in flour, then milk, then bread crumb parmesan mixture.
9. Pan fry tomatillos until golden brown.
10. Cut pretzel rolls in half, spread humus on bottom and mayo on top as desired. Assemble sandwiches with tomatillo, tomato, onion, and arugula.
11. Remove parsnip fries from oven, add salt and pepper if desired.
12. Serve sandwich and parsnips with sriracha ketchup blend.
13. Can easily serve more with additional ingredients.

Basically, it is a po'boy sandwich with fried green tomatoes on. They use other spices and vegetables to liven it up a bit as well. Instead of regular mayonnaise, we blended low-fat mayo, plain yogurt, chives, and black pepper – try it on all of your favorite sandwiches. This Fried Green Tomato Sandwich has Texas toast that is loaded with warmed pimiento cheese, fried green tomatoes and bacon. Is there anything on this sandwich that does not.

So that’s going to wrap it up for this special food fried green tomatillo sandwich with parsnip fries recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!