Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, khaskhas poori. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khaskhas poori is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Khaskhas poori is something that I have loved my whole life.
See recipes for Unique Egg korma, Nariyal khaskhas laddu too. खसखस किन किन बीमारियों में फायदेमंद ! While stuffing make sure your close it well.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook khaskhas poori using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Khaskhas poori:
- Take For dough-
- Take 3 cups Rice flour
- Take 1 tbsp Ghee
- Prepare 3/4 tsp Salt
- Prepare 3 + 1 cup Water
- Prepare For stuffing:
- Take 1/4 cup Poppyseeds (khaskhas) - soaked in water for 2 hours
- Take 1/2" piece Ginger
- Take 2 Green chillies
- Make ready 1/2 tsp Roasted cumin seeds
- Get 1/4 tsp Red chilli powder
- Take 1/4 tsp Garam masala powder
- Make ready 1 tsp Coriander leaves
- Prepare 1/4 tsp Salt
- Prepare 1 cup Mustard/vegetable oil for deep frying
Khus khus halwa is given to new mother so that it provides strength and improves the health as well. Do prepare khus khus halwa during winters. Khus Khus: Khus khus, the kidney shaped seeds, is also known as the poppy seed. It has been used by ancient civilizations for their medicinal benefits for a long time. #khaskhas.
Instructions to make Khaskhas poori:
- First we'll make stuffing. Make a fine paste of soaked poppy seeds. Crust ginger and green chilli in chutney jar. Keep aside.
- Heat 1 tbsp oil in a heavy bottom kadhai on high flame then reduce heat on low flame. Crack cumin seeds for 30 seconds. Add crusted ginger - chilli paste in oil and fry for 1 minute.
- Now add poppy seeds paste and fry for 10 minutes. Add chilli powder, garam masala, cumin powder and salt to taste. Fry till aroma comes out and becomes a little dry.
- Take out masala from kadhai and keep aside.
- Boil water in a heavy bottom kadhai / deep pan on high flame. Add salt and 1/2 tbsp ghee in water. Reduce heat on low flame.
- Now drop rice flour in water, stir continuously for 5 minutes. Add little more hot water in flour while cooking time.
- Take out flour dough in a big vassel and cool down for 5 minutes.
- Add rest of ghee and knead dough for at least 15 minutes till it becomes soft.
- Now equally divide dough in big sized lemon. Make a small hole then fill it with little stuffing and close the hole with the help of palm. Repeat this process for rest pieces.
- Spread all pieces like poori with the help of hand. Do this process very gently otherwise it will break
- Heat mustard oil in a heavy bottom kadai. Fry all poori on medium heat till golden brown colour.
- Serve hot crispy, moist and delicious poori with aloo - matar with gravy, pickle and coriander leaves chutney.
Producers of a wide range of products which include Khas Khas Seed. Khus Khus Halwa Recipe, Learn how to make Khus Khus Halwa (absolutely delicious This Khus Khus Halwa recipe is Excellent and find more Great recipes, tried & tested. Benefits of Khus khus in Hindi, what is khas khas in hindi, खसखस का उपयोग. Find khaskhas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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