Spinach jalebi with nutty cheese rabdi
Spinach jalebi with nutty cheese rabdi

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach jalebi with nutty cheese rabdi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy to make n satisfying recipe for your tastebuds. made with few. Try this chatkaredar rabdi jalebi recipe at your home and make you love ones happy. Who doesn't like Jalebi especially when served with Rabdi!

Spinach jalebi with nutty cheese rabdi is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spinach jalebi with nutty cheese rabdi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have spinach jalebi with nutty cheese rabdi using 22 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Spinach jalebi with nutty cheese rabdi:
  1. Prepare spinach
  2. Take fine semolina
  3. Take all purpose flour
  4. Take curd
  5. Prepare baking powder
  6. Prepare Water
  7. Take oil for frying
  8. Make ready peanuts
  9. Take milk
  10. Take cottage cheese/paneer
  11. Prepare sugar
  12. Get cardamoms
  13. Take fresh cream
  14. Prepare sugar
  15. Prepare water for sugar syrup
  16. Make ready milk(for syrup)
  17. Make ready rose water
  18. Make ready garnish:-
  19. Get chopped almonds
  20. Prepare chopped pistachio
  21. Prepare chopped rose petals
  22. Make ready silvar vark

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Instructions to make Spinach jalebi with nutty cheese rabdi:
  1. Blanch spinach for 2 mins,then remove excess water make fine puree and keep aside if needed add little water while making puree.
  2. Mix semolina and all purpose flour in a vessel add curd,spinach puree to it.
  3. Add water and baking powder to it mix well and make a semi thick batter.
  4. Keep prepared batter aside for 15-20 min.
  5. After 15minutes fill batter in a piping bag or sauce pouring bottle,heat oil in a flat bottom pan make round jalebies with fry on medium flame till crisp and remove from oil
  6. For sugar syrup heat sugar and water in a pan,add 2 cardamoms to it,while boling add 1 tsp of milk to clear the syrup.
  7. Remove dirt from syrup add rose water cook to 1string consistency then remove from flame.
  8. Soak prepared jalebies to sugar syrup for 5 min.Spinach jalebies are ready.
  9. For rabdi soak peanuts in warm water for 1 hour then remove it's skin.
  10. Heat milk in a heavy bottom vessel,add cream and cardamom to it mix well and cook.
  11. Grind peanuts with 2 tbsp of milk and make a fine paste,then add cottage cheese to it and grind again.
  12. Peanut cheese paste is ready.
  13. Add this paste to milk,mix well cook on low flame till milk gets reduce to half of it's quantity.
  14. When milk gets thick add sugar mix well cook for anorher 5 minutes and nutty cheese rabdi is ready remove from flame.
  15. For serving first chill rabdi,spread it in a plate,put jalebies over it garnish with almonds, pistachio, rose petals and silver vark..Enjoy

Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. It is served as a dessert or along with malpua, gulab jamun, jalebi and puri. Rabri tastes very delicious, creamy & is full of flavors from the cardamoms and saffron. Jalebi, a spiral shaped crunchy sweet dipped in saffron laced sugar syrup, is the traditional Indian sweet. It is generally prepared on the festivals like Diwali and Ramadan and enjoyed with milk or other Indian snacks.

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