RABDI ma JALEBI
RABDI ma JALEBI

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rabdi ma jalebi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

RABDI ma JALEBI is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. RABDI ma JALEBI is something which I have loved my whole life.

#malairabadijalebi #rabadijalebirecipe #jalebirecipe This Video is About how to make Malai Rabdi Jalebi at Home. Easy to make n satisfying recipe for your tastebuds. made with few. The track has been composed by Samuel.

To get started with this recipe, we must prepare a few ingredients. You can have rabdi ma jalebi using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make RABDI ma JALEBI:
  1. Make ready rabdi
  2. Make ready milk
  3. Make ready khoya
  4. Take cardamom powder
  5. Get sugar or as par taste
  6. Get malai
  7. Prepare saffron strings
  8. Make ready almond flakes
  9. Make ready rose water
  10. Get jalebi
  11. Get maida
  12. Prepare sour curd
  13. Get ghee as required for frying
  14. Make ready sugar
  15. Take water
  16. Make ready strong plastic pipping bag with little hole

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Steps to make RABDI ma JALEBI:
  1. RABDI… In a pan or kadai roast khoya till melt only bt remember don't change the colour
  2. Add milk and stir continuously till half.
  3. Add sugar, malai and saffron give nice mix.
  4. When it become thik add cardamom, rose water, almond flakes, black pepper.
  5. Cook for 2 minutes more and cool down. Keep in refrigerator to chill.
  6. JALEBI…. In a bowl add maida and dahi make smooth batter.
  7. Take it rest for 7_8 hours for fermentation.
  8. In a pan add sugar and water. Make one string chashni.
  9. Now heat ghee and pour batter in plastic bag.
  10. Pipeout batter in swirls shape Directly in hot ghee. Fry at low heat to golden brown.
  11. Meanwhile soak the fried jalebi in chashni for 30 minutes
  12. When serve the jalegi…. take a plate decorate jalebi pour 1 tbsp rabdi and garnish with almond flakes and serve. HAPPY DIWALI

From Wikimedia Commons, the free media repository. Rispettiamo tutte le differenze nello spirito di pace. Non accettiamo mai l'incitamento all'odio e sosteniamo un dibattito ragionevole. Difenderemo sempre la dignità umana e i valori universali". (ANSA). Pyar Ki Jeet - Mainu Rab Di Sau.

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