Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rava uttapam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rava Uttapam is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Rava Uttapam is something which I’ve loved my entire life.
Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. In this bachelor or beginner friendly recipe. Rava Uttapam Recipe or Instant Rava Uttapam is a popular breakfast recipe in India.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rava uttapam using 14 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Rava Uttapam:
- Prepare 1 cup Semolina
- Get 3/4 cup curd
- Make ready 1 finely chopped onion
- Take 1 finely chopped tomato deseeded
- Make ready 1 medium chopped capsicum
- Make ready 1 medium grated carrot
- Make ready 2 tablespoon chopped coriander leaves
- Take 1 finely chopped green chilli
- Make ready 1 teaspoon salt
- Make ready 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon red chilli flakes
- Get Few curry leaves
- Make ready 1 teaspoon mustard seeds
- Prepare 1 spoon oil or as required for shellow frying
Rava uttapam recipe (Sooji uttapam recipe) - This is quick, easy and simple to make instant uttapam recipe. These are made from semolina and topped with few vegetables. Rava onion uttapam recipe explained with step by step pictures. Rava onion uttapam or uthappa is an instant breakfast recipe.
Steps to make Rava Uttapam:
- Take semolina and curd in a mixing bowl.
- Add half cup water in it. Mix well and keep aside for ten minutes.
- After that Add onions, tomatoes, capsicam, carrots, green chillies, and coriander leaves in it. Mix well.
- Add salt, black pepper and red chilli flakes in it. Mix well. Check consistency, If required add more water for perfect consistency.
- Heat one spoon oil in a tadka pan on low flame.
- Add mustard seeds and let them crackle.
- Add curry leaves and saute for one minute. Switch off the flame.
- Add this into the semolina batter.
- Heat a uttapam pan or tawa on medium flame.
- Add few oil drops of oil on the surface of tawa.
- Pour a ladle full batter on uttapam pan and gently spread it with the help of ladle.
- After one minute colour or top suface change from white to off-white.
- Flip it gently and cook another side.
- After one minute flip it again and cook for 30 seconds.
- It's ready. Transfer it into serving plate.
- Serve hot with tomato chutney or coconut chutney.
Rava Uttapam- Cheela or uthappam are Indian style pancakes made either with wheat flour,gram flour ,lentils or semolina. They are good option of making quick,easy and healthy breakfast. Rava uttapam is a quick and easy recipe of making authentic dal-rice batter uttapams with semolina. This is quick, easy and simple to make instantly and it is a very healthy recipe that can be served as a. Uttapams are thick, shallow fried pancakes.
So that is going to wrap it up with this exceptional food rava uttapam recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
