Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gajar halwa with condensed milk. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add grated carrot and condensed milk. Mix well and continue to cook on a medium heat. Garnish with chopped cashews, pistachios and almonds.
Gajar Halwa with condensed milk is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Gajar Halwa with condensed milk is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gajar halwa with condensed milk using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gajar Halwa with condensed milk:
- Get carrots (grated)
- Get ghee
- Get NESTLÉ MILKMAID Sweetened Condensed Milk
- Make ready cardamom powder
- Prepare cashews (chopped)
- Get Pistachio slivered
To cut down the preparation time, here I am using condensed milk to prepare Quick recipe for Gajar ka Halwa. Gajar halwa is almost the same but the sweetness that is found in the halwa can be achieved using khoya/sugar/condensed milk. I have not used any shortcuts to make this dish. I have made it in a traditional slow cooking method but instead of using sugar I have made gajar halwa with milk and.
Steps to make Gajar Halwa with condensed milk:
- Take ghee in a pan add cashews and fry them to slightly brown in colour
- Now take them out and let the ghee be in the same pan.
- Add grated carrot to the pan and mix nicely.
- Cover the pan for 10 minutes till the carrots become tender. Now Sweetened Condensed Milk and continue cooking on low flame, stirring occasionally, till it dries up.
- Add Cardamom powder and stir
- Cook till you see that carrots have softened and halwa has left ghee on the sides.
- Garnish gajar ka halwa with nuts and raisins and serve hot.
Gajar ka Halwa With Condensed Milk is one of my favorite sweet dish which I like to make on regular basis and my family loves it too. This recipe doesn't need any introduction because of its popularity all over India. It is a north Indian sweet dish prepared from grated carrots cooked with sugar, ghee and. Gajar ka halwa is a North Indian sweet dish prepared from grated gajar(or carrots) cooked with sugar, ghee and spices like cardamom. Add the condensed milk and sugar, mix well and cook on a slow flame till the mixture becomes dry, stirring occasionally.
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