Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mango lassi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mango lassi is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mango lassi is something which I have loved my whole life. They’re fine and they look wonderful.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To get started with this particular recipe, we have to first prepare a few components. You can have mango lassi using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mango lassi:
- Get -mango
- Get curd
- Make ready cardamon powder
- Get sugar
- Prepare chocolate
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Steps to make Mango lassi:
- Blend mango flesh and make mango puree. Then blend all the ingredients except chocolate.
- After that serve it by topping with chocolate pieces..
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
So that’s going to wrap this up for this exceptional food mango lassi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
