Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pani poori. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri Method for Pani: Rinse coriander and mint leaves in water and take all the ingredients of pani. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried Pani puri is a favorite chaat snack of many folks and ours too.
Pani Poori is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pani Poori is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have pani poori using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pani Poori:
- Take Ingredients for Puri
- Prepare 1/4 cup all purpose flour
- Get 1 cup semolina
- Make ready 1/4 tsp salt
- Prepare 1 tbsp oil
- Prepare 1 pinch baking soda
- Prepare Ingredients for Green Chutney
- Prepare 1/4 cup mint leaves
- Take 1/2 cup coriander leaves
- Get 2 green chillies
- Take as needed ginger
- Take Ingredients for Potato stuff:
- Take 2 potato(steamed)
- Make ready 1/4 cup chickpeas
- Take 1 tsp chat masala
- Prepare 1 tsp chilli powder
- Make ready 1/4 cup chopped coriander leaves
- Get to taste Salt
- Get Ingredients for Tamarind Chutney
- Get 2 lemon Size tamarind
- Prepare 1/4 cup jaggery
- Prepare 2 tsp Chat Masala
- Get 2 tsp Sugar
- Get 1 tsp Salt
This popular Indian snack is also called Gol Gappa. Poori - Pani Poori Recipe, How To Make Poori - Pani Poori Recipe. Tasty masala Pani used in filling the small round poori is a concoction combining water and few spices and stuffed with any of. Pani poori is the most sought after chaat item, Indian street food.
Instructions to make Pani Poori:
- First add maida,semolina, baking soda,salt and oil and knead into soft dough. Keep it aside for 30 minutes.
- Grind mint leaves, coriander leaves, green chillies and ginger for chutney and strain it.
- Add 1 cup of water to it and add salt and chat powder.
- Boil or steam the potato and mash it well.Add salt,chilli powder and chat masala and mix it well.
- Boil the tamarind by adding water and jaggery to it.
- Once it's done allow it to cool down. Blend and strain it.Then add sugar,salt and chat powder to it.
- Now fry the puri make a hole in it and add potato stuff onions, tamarind chutney,sev and finally green chutney(pani) and serve.
This Indian chaat food also has other names such as, golgappa in North India and poochakas in west bengal and gup chup in Orisa. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch, check the Pani puri recipe with stepwise pictures and pani recipe, with all the other ingredients linked in the list. Paani Poori Recipe, Learn how to make Paani Poori (absolutely delicious recipe of Paani Poori Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the. Pani Puri Recipe-How to make Pani Poori-Golgappas-Chaat Recipes - Padhuskitchen.
So that’s going to wrap it up with this exceptional food pani poori recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
