Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, bottlegourd moong dal poriyal/ stir-fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bottlegourd moong dal Poriyal/ Stir-fry is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bottlegourd moong dal Poriyal/ Stir-fry is something which I have loved my whole life.
Bottle gourd moong dal is a simple curry or dal recipe for everyday cooking. Yummy Bottle Gourd Stir Fry with Small Shrimp - Bottle Gourd Cooking - Cooking With Sros Yummy bottle gourd stir fry is one of the other recipe that my. Hi friends sraikai is a healthy vegetable,suraikai chana dal fry recipe is a taste recipe is best suitable for any kulambu varieties. the preparation.
To get started with this recipe, we have to first prepare a few components. You can have bottlegourd moong dal poriyal/ stir-fry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bottlegourd moong dal Poriyal/ Stir-fry:
- Make ready medium Bottlegourd/lauki/sorakkai
- Get big onion (chopped)
- Prepare spring curry leaves
- Get moong dal
- Take green chillies
- Get mustard seeds
- Make ready cumin/jeera seeds
- Make ready urad dal
- Prepare turmeric powder
- Prepare grated coconut
- Take oil
- Get salt
The dal was so warm and comforting with rice after a long sunny day at the temple. This combination of bottle gourd with moong dal is an very hit combination and is best Add chopped green chilly, chopped bottle gourd, chopped tomatoes, Mix it and put A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d. Ridge gourd, bottle gourd, ivy gourd and this snake gourd are some of the most common veggies we use at home. In this post, I am sharing a simple snake gourd stir fry recipe.
Instructions to make Bottlegourd moong dal Poriyal/ Stir-fry:
- Cook moong dal for 1 whistles. Keep other ingredients ready.
- Heat oil add mustard seeds after it cracks add urad dal and cumin seeds.
- Next add green chillies, curry leaves and onion. Saute till golden brown and add the bottlegourd.
- Add salt and turmeric powder and sprinkle water. Cook with led for few minutes and add the cooked dal. Mix well.
- Finally add the coconut and mix.
If you are new to this veggie then this post is going to help you learn how to. Dry roast the moong dal till it turns golden brown and you feel the aroma of the roasted dal. Add turmeric and salt as per taste. How to make Podalangai[snake gourd] Poriyal - Stepwise procedure & pictures. Moong dal sundal Moong dal - ½ cup.
So that is going to wrap this up with this exceptional food bottlegourd moong dal poriyal/ stir-fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
