Palak Poori with Chana
Palak Poori with Chana

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, palak poori with chana. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or mutter paneer or any veg gravy or curry of your choice. Few more tasty recipes for you! Chana poori is a variation of normal poori of pani poori snacks.

Palak Poori with Chana is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Palak Poori with Chana is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook palak poori with chana using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palak Poori with Chana:
  1. Get 1 cup Spinach puree
  2. Take 2 Cup Wheat Flour
  3. Make ready To taste salt
  4. Take 1/4 tsp Ajwain
  5. Prepare 2 tsp Oil
  6. Take For frying Oil
  7. Take 1 bowl black chana
  8. Take As taste salt
  9. Take 1/2 tsp garam masala
  10. Make ready 1/2 tsp turmeric powder
  11. Take 1/2 tsp red chilli powder
  12. Prepare 2 tbsp oil
  13. Get 1 tsp garlic paste
  14. Prepare 1 tsp ginger paste
  15. Make ready 1 cup onion paste
  16. Take 1 cup fresh tomato puree
  17. Make ready 1 cup curd

This is also a recipe I learnt from my friend Sangeeta. Really easy to prepare. palak puri is made by adding palak puree while making dough for puri. This boondi raita is a perfect combo for palak puri. Chana Palak recipe or chole palak or chickpeas with spinach - very delicious curry, boiled chana is simmered in creamy spinach gravy.

Steps to make Palak Poori with Chana:
  1. Take a chana wash and soak at overnight then boil for half an hour.
  2. Take a wok put oil then add garlic saute then add onion and ginger saute then add all spices,curd snd tomato puree add till saute brown colour then add chana without water mix and cook for 5 minutes.
  3. Take a mixing bowl put wheat flour,salt,ajwain,oil and spinach puree mix and add water mix make a dough cover for 10 minutes.
  4. After 10 minutes take a wok put oil then oil heat then take a dough punch and make a equal size balls and roll on in poori size then poories fried for both sides.
  5. Then serve Palak poori with Dry chana.

Obviously you need to pre-plan to soak. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. The origin of Halwa Puri is said to be Uttar Pradesh, India but it is widely eaten and known as one of the most popular Pakistani dishes. The poori is a flatbread which is deep-fried in oil. Allow it to pressure cook and whistle once. chana palak recipe is made differently using brinjal and spinach which is normally not added to chole.

So that is going to wrap this up for this special food palak poori with chana recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!