Poori wale aloo(dhaba style)
Poori wale aloo(dhaba style)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, poori wale aloo(dhaba style). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Poori wale aloo(dhaba style) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Poori wale aloo(dhaba style) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have poori wale aloo(dhaba style) using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Poori wale aloo(dhaba style):
  1. Make ready 500 gm potato
  2. Prepare 2 tablespoon mustard oil
  3. Take 2 chopped green chillies
  4. Prepare 1 chopped onion
  5. Make ready 1 tablespoon ginger garlic paste
  6. Get 1 teaspoon cumin seeds
  7. Prepare 1 teaspoon red chilli powder
  8. Take 1 tablespoon kashmiri chilli powder
  9. Take 1 tablespoon coriander powder
  10. Prepare 1 teaspoon turmeric powder
  11. Get 1 tsp cumin powder
  12. Make ready 1 teaspoon garam masala powder
  13. Take 1 teaspoon dry mango powder
  14. Get 1 teaspoon kasuri methi
  15. Get 1 tablespoon tomato puree
  16. Prepare to taste Salt
  17. Get as needed Chopped coriander leaves for garnishing
  18. Make ready 1 pinch astofedia

One of the most popular weekend brunch dish in northern India. Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India. Dhabas are restaurants / diners on highways and often have open air sitting arrangements. The food served at Dhabas is always freshly prepared and has the traditional flavor of the area the dhaba is in.

Steps to make Poori wale aloo(dhaba style):
  1. Boil and peel potatoes and roughly mash them.Keep aside.
  2. Heat oil in a pan,when smoking hot add cumin seeds and hing.Add chopped onion and fry till pink.
  3. Add potato and fry for 2-3minutes.
  4. Add all spices exept garam madala and kasuri methi.Mix well,add salt and add 2-3 cups water.Cover and let boil.When boiled,simmer the flame and cook on low flame for 10-12 minutes.
  5. Now gravy is thick.Add garam masala powder and kasuri methi.Mix.Garnish with chopped coriander leaves.
  6. Aloo curry is ready to serve Serve with pooris.

Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now. Have becoming a sort of expert in making The dhaba style aloo paratha taste slightly spicy, tangy and has a hint of sourness. If you have eaten food in Punjabi dhabas of jalandhar or amritsar. This recipe replicates Punjabi dhaba style aloo gobi. Here to enhance the taste I have used a little ghee(Clarified butter).

So that is going to wrap it up with this exceptional food poori wale aloo(dhaba style) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!