Poori wale aloo(dhaba style)
Poori wale aloo(dhaba style)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, poori wale aloo(dhaba style). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Poori wale aloo(dhaba style) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Poori wale aloo(dhaba style) is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook poori wale aloo(dhaba style) using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Poori wale aloo(dhaba style):
  1. Get 500 gm potato
  2. Prepare 2 tablespoon mustard oil
  3. Make ready 2 chopped green chillies
  4. Take 1 chopped onion
  5. Get 1 tablespoon ginger garlic paste
  6. Take 1 teaspoon cumin seeds
  7. Get 1 teaspoon red chilli powder
  8. Take 1 tablespoon kashmiri chilli powder
  9. Make ready 1 tablespoon coriander powder
  10. Make ready 1 teaspoon turmeric powder
  11. Take 1 tsp cumin powder
  12. Take 1 teaspoon garam masala powder
  13. Take 1 teaspoon dry mango powder
  14. Prepare 1 teaspoon kasuri methi
  15. Prepare 1 tablespoon tomato puree
  16. Take to taste Salt
  17. Prepare as needed Chopped coriander leaves for garnishing
  18. Make ready 1 pinch astofedia

One of the most popular weekend brunch dish in northern India. Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India. Dhabas are restaurants / diners on highways and often have open air sitting arrangements. The food served at Dhabas is always freshly prepared and has the traditional flavor of the area the dhaba is in.

Steps to make Poori wale aloo(dhaba style):
  1. Boil and peel potatoes and roughly mash them.Keep aside.
  2. Heat oil in a pan,when smoking hot add cumin seeds and hing.Add chopped onion and fry till pink.
  3. Add potato and fry for 2-3minutes.
  4. Add all spices exept garam madala and kasuri methi.Mix well,add salt and add 2-3 cups water.Cover and let boil.When boiled,simmer the flame and cook on low flame for 10-12 minutes.
  5. Now gravy is thick.Add garam masala powder and kasuri methi.Mix.Garnish with chopped coriander leaves.
  6. Aloo curry is ready to serve Serve with pooris.

Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now. Have becoming a sort of expert in making The dhaba style aloo paratha taste slightly spicy, tangy and has a hint of sourness. If you have eaten food in Punjabi dhabas of jalandhar or amritsar. This recipe replicates Punjabi dhaba style aloo gobi. Here to enhance the taste I have used a little ghee(Clarified butter).

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