Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, poori wale aloo(dhaba style). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Poori wale aloo(dhaba style) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Poori wale aloo(dhaba style) is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have poori wale aloo(dhaba style) using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Poori wale aloo(dhaba style):
- Take 500 gm potato
- Make ready 2 tablespoon mustard oil
- Make ready 2 chopped green chillies
- Get 1 chopped onion
- Take 1 tablespoon ginger garlic paste
- Make ready 1 teaspoon cumin seeds
- Prepare 1 teaspoon red chilli powder
- Make ready 1 tablespoon kashmiri chilli powder
- Take 1 tablespoon coriander powder
- Make ready 1 teaspoon turmeric powder
- Make ready 1 tsp cumin powder
- Take 1 teaspoon garam masala powder
- Prepare 1 teaspoon dry mango powder
- Make ready 1 teaspoon kasuri methi
- Prepare 1 tablespoon tomato puree
- Make ready to taste Salt
- Make ready as needed Chopped coriander leaves for garnishing
- Get 1 pinch astofedia
One of the most popular weekend brunch dish in northern India. Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India. Dhabas are restaurants / diners on highways and often have open air sitting arrangements. The food served at Dhabas is always freshly prepared and has the traditional flavor of the area the dhaba is in.
Instructions to make Poori wale aloo(dhaba style):
- Boil and peel potatoes and roughly mash them.Keep aside.
- Heat oil in a pan,when smoking hot add cumin seeds and hing.Add chopped onion and fry till pink.
- Add potato and fry for 2-3minutes.
- Add all spices exept garam madala and kasuri methi.Mix well,add salt and add 2-3 cups water.Cover and let boil.When boiled,simmer the flame and cook on low flame for 10-12 minutes.
- Now gravy is thick.Add garam masala powder and kasuri methi.Mix.Garnish with chopped coriander leaves.
- Aloo curry is ready to serve Serve with pooris.
Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now. Have becoming a sort of expert in making The dhaba style aloo paratha taste slightly spicy, tangy and has a hint of sourness. If you have eaten food in Punjabi dhabas of jalandhar or amritsar. This recipe replicates Punjabi dhaba style aloo gobi. Here to enhance the taste I have used a little ghee(Clarified butter).
So that is going to wrap this up for this exceptional food poori wale aloo(dhaba style) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
