Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, palak poori with chana. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or mutter paneer or any veg gravy or curry of your choice. Few more tasty recipes for you! Chana poori is a variation of normal poori of pani poori snacks.
Palak Poori With Chana is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Palak Poori With Chana is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook palak poori with chana using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak Poori With Chana:
- Make ready 1 cup wheat flour
- Take 1 cup All purpose flour
- Take 1 cup palak puree
- Make ready as per taste salt
- Prepare 1 tsp Ajwain
- Take as required for deep frying Oil
- Make ready 1 bowl black chana boiled
- Get 1/2 tsp Garlic paste
- Make ready 1/2 tsp Ginger paste
- Get 1 cup onion paste
- Make ready 1 cup tomato puree
- Take as per taste Salt
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Make ready 2 tbsp Oil
This is also a recipe I learnt from my friend Sangeeta. Really easy to prepare. palak puri is made by adding palak puree while making dough for puri. This boondi raita is a perfect combo for palak puri. Chana Palak recipe or chole palak or chickpeas with spinach - very delicious curry, boiled chana is simmered in creamy spinach gravy.
Steps to make Palak Poori With Chana:
- Take wheat flour, all-purpose flour, salt, ajwain mix then add palak puree mix and knead dough keep rest for half an hour.
- Take a wok put oil then oil heat add garlic paste saute then add onion paste saute till golden brown then add ginger paste and tomato paste saute then add all spices mix then add boiled chana cook till masala mix.
- Take a wok put oil for frying then oil heat make a dough balls for equal size then make a poori and fry in hot oil for both sides.
- Then serve Palak poori with chana.
Obviously you need to pre-plan to soak. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. The origin of Halwa Puri is said to be Uttar Pradesh, India but it is widely eaten and known as one of the most popular Pakistani dishes. The poori is a flatbread which is deep-fried in oil. Allow it to pressure cook and whistle once. chana palak recipe is made differently using brinjal and spinach which is normally not added to chole.
So that’s going to wrap this up with this special food palak poori with chana recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
