Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, palak poori with chana. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Palak Poori With Chana is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Palak Poori With Chana is something that I have loved my entire life.
Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or mutter paneer or any veg gravy or curry of your choice. Few more tasty recipes for you! Chana poori is a variation of normal poori of pani poori snacks.
To begin with this recipe, we have to prepare a few ingredients. You can cook palak poori with chana using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak Poori With Chana:
- Take 1 cup wheat flour
- Take 1 cup All purpose flour
- Make ready 1 cup palak puree
- Prepare as per taste salt
- Prepare 1 tsp Ajwain
- Prepare as required for deep frying Oil
- Get 1 bowl black chana boiled
- Make ready 1/2 tsp Garlic paste
- Prepare 1/2 tsp Ginger paste
- Take 1 cup onion paste
- Prepare 1 cup tomato puree
- Take as per taste Salt
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Get 2 tbsp Oil
This is also a recipe I learnt from my friend Sangeeta. Really easy to prepare. palak puri is made by adding palak puree while making dough for puri. This boondi raita is a perfect combo for palak puri. Chana Palak recipe or chole palak or chickpeas with spinach - very delicious curry, boiled chana is simmered in creamy spinach gravy.
Instructions to make Palak Poori With Chana:
- Take wheat flour, all-purpose flour, salt, ajwain mix then add palak puree mix and knead dough keep rest for half an hour.
- Take a wok put oil then oil heat add garlic paste saute then add onion paste saute till golden brown then add ginger paste and tomato paste saute then add all spices mix then add boiled chana cook till masala mix.
- Take a wok put oil for frying then oil heat make a dough balls for equal size then make a poori and fry in hot oil for both sides.
- Then serve Palak poori with chana.
Obviously you need to pre-plan to soak. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. The origin of Halwa Puri is said to be Uttar Pradesh, India but it is widely eaten and known as one of the most popular Pakistani dishes. The poori is a flatbread which is deep-fried in oil. Allow it to pressure cook and whistle once. chana palak recipe is made differently using brinjal and spinach which is normally not added to chole.
So that is going to wrap this up for this special food palak poori with chana recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
