Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peas potato poori. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peas potato poori is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Peas potato poori is something which I have loved my whole life. They are nice and they look fantastic.
Tasty poori made out of rice for people who are allergic to wheat. Try this at home with hotel style peas potato gravy instantly. Hi viewers, here I have uploaded Potatoe Peas Masala.
To get started with this recipe, we have to first prepare a few ingredients. You can have peas potato poori using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peas potato poori:
- Prepare 250 gm peas
- Prepare 4 potato (boil)
- Take 1 teaspoon cummin seed
- Get 1/4 teaspoon asafoetida
- Prepare 1 teaspoon garam masala
- Take to taste Salt
- Prepare 1 tablespoon coriander powder
- Take 1 tablespoon raw mango powder
- Prepare 4 green chilli
- Get 2 inch ginger
- Make ready 100 gm wheat flour
- Prepare 1/2 teaspoon ajwain(carrom seeds)
- Prepare as needed Oil for frying
Poori masala recipe easy yet the perfect choice for poori, made for each other. With step by step pictures of I never thought I should post this potato masala (poori kizhangu) for poori in my blog. Boil the potatoes and steam peas. Press the poori maker to make the dough flat and stretched.
Instructions to make Peas potato poori:
- Take a utensil heat up oil add cummin seeds then add peas and salt cook it for 10 minutes on medium flame then add ginger,green chilli paste,garam masala,raw mango powder and coriander powder
- Now add boil and mashed potatoes in the peas and grind them in mixer to make paste
- Meanwhile take in a bowl pour wheat flour,salt and ajwain to it and knead it to make a soft dough
- Now take a small ball from the dough and flattened it and stuff the peas paste.and deep fry it
- Peas potato poori is ready to serve.serve hot
Then place the filling in the center and wrap the three ends to form a triangular shaped. Delicious white peas aloo curry taste amazing with hot roti, poori, kulchas or any pulav. Add in cooked peas and potatoes and mix well. Boil the potatoes by adding little turmeric. This gives a nice bright yellow color to the poori I have seen in many restaurants they ad green peas or finely chopped carrots to this poori kizhangu.
So that is going to wrap it up with this exceptional food peas potato poori recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
