Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peas potato poori. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tasty poori made out of rice for people who are allergic to wheat. Try this at home with hotel style peas potato gravy instantly. Hi viewers, here I have uploaded Potatoe Peas Masala.
Peas potato poori is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Peas potato poori is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook peas potato poori using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peas potato poori:
- Make ready 250 gm peas
- Make ready 4 potato (boil)
- Make ready 1 teaspoon cummin seed
- Get 1/4 teaspoon asafoetida
- Make ready 1 teaspoon garam masala
- Take to taste Salt
- Make ready 1 tablespoon coriander powder
- Take 1 tablespoon raw mango powder
- Make ready 4 green chilli
- Get 2 inch ginger
- Prepare 100 gm wheat flour
- Prepare 1/2 teaspoon ajwain(carrom seeds)
- Prepare as needed Oil for frying
Poori masala recipe easy yet the perfect choice for poori, made for each other. With step by step pictures of I never thought I should post this potato masala (poori kizhangu) for poori in my blog. Boil the potatoes and steam peas. Press the poori maker to make the dough flat and stretched.
Steps to make Peas potato poori:
- Take a utensil heat up oil add cummin seeds then add peas and salt cook it for 10 minutes on medium flame then add ginger,green chilli paste,garam masala,raw mango powder and coriander powder
- Now add boil and mashed potatoes in the peas and grind them in mixer to make paste
- Meanwhile take in a bowl pour wheat flour,salt and ajwain to it and knead it to make a soft dough
- Now take a small ball from the dough and flattened it and stuff the peas paste.and deep fry it
- Peas potato poori is ready to serve.serve hot
Then place the filling in the center and wrap the three ends to form a triangular shaped. Delicious white peas aloo curry taste amazing with hot roti, poori, kulchas or any pulav. Add in cooked peas and potatoes and mix well. Boil the potatoes by adding little turmeric. This gives a nice bright yellow color to the poori I have seen in many restaurants they ad green peas or finely chopped carrots to this poori kizhangu.
So that is going to wrap this up for this special food peas potato poori recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
