Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tasty rabdi -jalebi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rabdi is a very good Recipe. I am so excited to share falooda recipe with you guys today. This is my most favorite recipe that I make it in summer whenever I crave for some dessert.
Tasty rabdi -jalebi is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tasty rabdi -jalebi is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tasty rabdi -jalebi using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tasty rabdi -jalebi:
- Make ready Jalebi:
- Prepare maida
- Get besan
- Take curd
- Get refined oil
- Make ready salt
- Make ready Warm water
- Prepare Sugar syrup:
- Get sugar
- Get water
- Get petals of saffron
- Make ready Rabdi:
- Make ready milk
- Prepare sugar
- Get rose essence
- Prepare green cardamoms
Mango rabdi is made with ripe mango pulp, milk, sugar, dry nuts, cardamom, and saffron. Lets enjoy a delicious Rabdi & many other Pakistani Desserts Recipes in English at kfoods.com. It provides you an awesome taste of Desserts Recipes. The official home of all things Tasty, the world's largest food network.
Steps to make Tasty rabdi -jalebi:
- Jalebi- Mix the ingredients and let rest overnight (10 to 12 hours) now put the batter into a cotton cloth and make a tiny hole and deep fry until golden brown and transfer to the sugar syrup.
- Sugar syrup - In a pan add water and sugar and saffron petals and cook up to 2 string consistency of the syrup.
- Rabddi- Take a thick base pan and add milk stir on medium flame and add cardamom and once the layer of cream starts to form stick it to the sides of pan with the help of spatula and once the milk reduces and attains the proper consistency add sugar and at last add 3 to 4 drops of rose essence refrigerate for some time or serve hot with jalebi.
Search, watch, and cook every single Tasty recipe and video ever - all in one place! Original Tasty Indian street Foods- Maggi Masala Indian style - Indian Street Foods Foods. Indian street food and awesome people. Home » sweets » Apple Rabri / Rabdi. I have never tried Rabdi with apples.
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