Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peas potato poori. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Peas potato poori is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Peas potato poori is something which I’ve loved my whole life. They’re fine and they look fantastic.
Tasty poori made out of rice for people who are allergic to wheat. Try this at home with hotel style peas potato gravy instantly. Hi viewers, here I have uploaded Potatoe Peas Masala.
To begin with this particular recipe, we must prepare a few ingredients. You can have peas potato poori using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peas potato poori:
- Make ready 250 gm peas
- Prepare 4 potato (boil)
- Take 1 teaspoon cummin seed
- Take 1/4 teaspoon asafoetida
- Take 1 teaspoon garam masala
- Take to taste Salt
- Take 1 tablespoon coriander powder
- Make ready 1 tablespoon raw mango powder
- Prepare 4 green chilli
- Take 2 inch ginger
- Get 100 gm wheat flour
- Make ready 1/2 teaspoon ajwain(carrom seeds)
- Take as needed Oil for frying
Poori masala recipe easy yet the perfect choice for poori, made for each other. With step by step pictures of I never thought I should post this potato masala (poori kizhangu) for poori in my blog. Boil the potatoes and steam peas. Press the poori maker to make the dough flat and stretched.
Instructions to make Peas potato poori:
- Take a utensil heat up oil add cummin seeds then add peas and salt cook it for 10 minutes on medium flame then add ginger,green chilli paste,garam masala,raw mango powder and coriander powder
- Now add boil and mashed potatoes in the peas and grind them in mixer to make paste
- Meanwhile take in a bowl pour wheat flour,salt and ajwain to it and knead it to make a soft dough
- Now take a small ball from the dough and flattened it and stuff the peas paste.and deep fry it
- Peas potato poori is ready to serve.serve hot
Then place the filling in the center and wrap the three ends to form a triangular shaped. Delicious white peas aloo curry taste amazing with hot roti, poori, kulchas or any pulav. Add in cooked peas and potatoes and mix well. Boil the potatoes by adding little turmeric. This gives a nice bright yellow color to the poori I have seen in many restaurants they ad green peas or finely chopped carrots to this poori kizhangu.
So that’s going to wrap it up with this special food peas potato poori recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
