Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peas potato poori. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tasty poori made out of rice for people who are allergic to wheat. Try this at home with hotel style peas potato gravy instantly. Hi viewers, here I have uploaded Potatoe Peas Masala.
Peas potato poori is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Peas potato poori is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook peas potato poori using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peas potato poori:
- Take 250 gm peas
- Prepare 4 potato (boil)
- Prepare 1 teaspoon cummin seed
- Get 1/4 teaspoon asafoetida
- Make ready 1 teaspoon garam masala
- Make ready to taste Salt
- Take 1 tablespoon coriander powder
- Get 1 tablespoon raw mango powder
- Prepare 4 green chilli
- Take 2 inch ginger
- Take 100 gm wheat flour
- Make ready 1/2 teaspoon ajwain(carrom seeds)
- Make ready as needed Oil for frying
Poori masala recipe easy yet the perfect choice for poori, made for each other. With step by step pictures of I never thought I should post this potato masala (poori kizhangu) for poori in my blog. Boil the potatoes and steam peas. Press the poori maker to make the dough flat and stretched.
Instructions to make Peas potato poori:
- Take a utensil heat up oil add cummin seeds then add peas and salt cook it for 10 minutes on medium flame then add ginger,green chilli paste,garam masala,raw mango powder and coriander powder
- Now add boil and mashed potatoes in the peas and grind them in mixer to make paste
- Meanwhile take in a bowl pour wheat flour,salt and ajwain to it and knead it to make a soft dough
- Now take a small ball from the dough and flattened it and stuff the peas paste.and deep fry it
- Peas potato poori is ready to serve.serve hot
Then place the filling in the center and wrap the three ends to form a triangular shaped. Delicious white peas aloo curry taste amazing with hot roti, poori, kulchas or any pulav. Add in cooked peas and potatoes and mix well. Boil the potatoes by adding little turmeric. This gives a nice bright yellow color to the poori I have seen in many restaurants they ad green peas or finely chopped carrots to this poori kizhangu.
So that is going to wrap this up for this exceptional food peas potato poori recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
