Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo poori. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This aloo puri recipe is my mother-in-law's treasured recipe. It is one of her best aloo sabzi recipe and In most Punjabi homes the Sunday breakfast is either aloo poori or bread pakora or different. Aloo Poori is a North Indian breakfast-lunch recipe. 'Sabji' is a spicy, aromatic and tangy potato dish.
Aloo Poori is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Aloo Poori is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have aloo poori using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Poori:
- Take 2-3 (250 gms) boiled potatoes
- Prepare 2 cups (approx 300 grams) Wheat flour
- Make ready as per taste Salt
- Take as required Green coriander leaves finely chopped
- Prepare 1/2 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Take 1/4 tsp Jeera powder
- Get 1/4 tsp Chat masala
- Prepare 1/4 tsp Turmeric powder
- Make ready 1/4 tsp Carom seeds (ajwain)
- Take as required Oil for frying
- Make ready as required Water to knead the dough
Spicy potato gravy is served with puffed, deep fried Indian bread aka poori. Aloo poori is very popular north Indian breakfast dish. Aloo ki sabji with puri is generally eaten with boondi raita and aam ka achar. Learn how to make poori potato curry. aloo poori is a fabulous Indian puri made from plain flour, whole wheat flour, boiled potatoes, Indian masala and oil for deep frying.
Steps to make Aloo Poori:
- Peel the boiled potatoes and grate them.
- In a big mixing plate add wheat flour. To it add grated potatoes, salt, red chilli powder, coriander powder, jeera powder, carom seeds, chat masala and finely chopped green coriander leaves. Mix all the above ingredients very well.
- Add 2 tsp oil to the flour and mix. Add water little by little and knead a stiff dough. Approximately half cup water was needed to knead the dough. Cover the dough and keep it aside for 15 minutes.
- After 15 minutes knead the dough again until it becomes smooth. Then divide the dough into small lemon sized balls. Take one lemon sized ball and flatten it. Prepare the rest of the dough balls and flatten it. Cover and keep it aside to avoid the dough from drying.
- Heat enough oil in the Kadai for frying pooris. Take a dough ball, place it on a rolling board and roll out 3 to 4-inch diameter poori. Roll it from the corner. Pooris should be rolled out evenly so that it doesn't remain thin in center and thick at corners.
- Drop a small piece of dough into the oil to check if it is hot. If it immediately floats up then oil is correct hot. Now drop the poori into the Kadhai. To puff up the poori, gently press it with the ladle. Flip the poori and continue to fry until it turns golden brown. When poori turns golden brown in colour from both sides transfer the poori to a plate.
- Similarly fry the rest of the pooris. Hot Aloo poori is ready to eat.
The aloo poori is great to have for breakfast or tea-time. Aloo poori or Alu ki poori is a perfect breakfast or dinner recipe which tastes super delicious. They are prepared by adding mashed potatoes and few Indian spices in the Amaranth flour. Ragi Aloo Poori- Indian puffed bread made with Finger millet and mashed potatoes. Ragi Aloo Poori- Finger millet/Ragi/Nachni is a very healthy millet which is a powerhouse of nutrients.
So that’s going to wrap this up for this exceptional food aloo poori recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
