My Spinach and Mustard Omelette with Mozzarella 😍
My Spinach and Mustard Omelette with Mozzarella 😍

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my spinach and mustard omelette with mozzarella 😍. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The key to the recipe is a large pan that allows the eggs to spread thin while cooking," says Chrysa, our recipe creator. Coat the skillet with cooking spray. Repeat with the remaining egg mixture, vegetable mixture, and cheese to cook another omelette.

My Spinach and Mustard Omelette with Mozzarella 😍 is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. My Spinach and Mustard Omelette with Mozzarella 😍 is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have my spinach and mustard omelette with mozzarella 😍 using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Spinach and Mustard Omelette with Mozzarella 😍:
  1. Get 2 Free Range Eggs
  2. Take 1 handful Spinach
  3. Make ready 3 tbsp Sweet Corn
  4. Make ready 1 tbsp Sweet peppers cut up small
  5. Make ready to taste Salt & Pepper
  6. Take 1/2 tsp Whole mustard grain
  7. Make ready 1 tbsp Veg oil
  8. Make ready You may need a little oil again as the omelette dries
  9. Take 6 tbsp Grated Mozzarella Cheese
  10. Take A little sprinkle of fresh or dried parsley on top

Omelette made with spinach and grated mozzarella cheese tutorial step by step. Sauteed spinach combined with fresh mozzarella are perfect paired with eggs and meats. Sauteed spinach and mozzarella is a delicious Italian side. This recipe is perfectly paired with eggs and meats.

Steps to make My Spinach and Mustard Omelette with Mozzarella 😍:
  1. Crack two eggs into a bowl and beat them then add milk and beat
  2. Add a handful of spinach and mix in then add 3 spoons of corn
  3. Add salt & pepper
  4. Add the mustard grain
  5. In a small fry pan, melt a tablespoon of veg oil heat up and pour the egg mix in the hot oil. Turn to low and let it cook slowly through
  6. Loosen around the outside of the omelette as it may stick
  7. If it feels done underneath, put it under a hot grill still in the pan cook until the top is all cooked with no wet egg patches
  8. After a couple of minutes check if it's solid on top . If not give it a few more minutes until it's nearly browned.
  9. Take out loosen it off the bottom, add the cheese and put back under the grill until it's all melted and browned a little
  10. Serve immediately with a sprinkle of fresh or dried Parsley

The quality of mozzarella is fundamental to the success of this dish: it must be juicy and with original. Add extra nutrients to your breakfast by stirring in chopped fresh spinach, chopped tomato and shredded cheese into your protein-packed omelet. Tomato, Spinach and Basil Frittata - LifeLivity. Frittata is an egg-based Italian dish similar to an omelette. In a frittata all of the ingredients are mixed together with the eggs, and.

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