Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, corn subzi with pooris. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Corn Subzi with Pooris is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Corn Subzi with Pooris is something which I’ve loved my whole life. They’re fine and they look wonderful.
Healthy Corn Palak Sabzi has palak and sweet corn. Palak is one of the fat-free ways of adding antioxidants antioxidants like vitamin C, vitamin Sweet Corn in Corn Palak Sabzi, on the other hand, is known to reduce reduce cholesterol levels and promote heart health. Enjoy our Quick Subzi Recipes, Quick Indian Sabzi Recipes and other quick recipe articles below.
To begin with this recipe, we have to first prepare a few components. You can cook corn subzi with pooris using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn Subzi with Pooris:
- Make ready 1 cup Corn
- Take 1 cup Potato chopped
- Get Carrot 1 cup chopped
- Get Beans 1 cupchopped
- Prepare 1 cup Onion chopped
- Get 1 cup Tomato
- Take 1 tsp Ginger garlic paste
- Take 1 tsp Salt
- Get 1 tsp Termeric
- Take 2 tsp Cooking oil
- Prepare 1 cup Coriander
- Take 1 tsp Subzi masala
- Make ready 250 grams Poori dough
Learn how to make corn poori, a delicious Indian breakfast with corn flour (makai ka ata, cholam mavu) and wheat flour. Poori is a wonderfully flaky, deep fried flat bread that's so Indian that any variations to the traditional poori is always welcome to me. Corn capsicum sabzi - corn not only taste great but is also very good for health. It is a very good source of thiamine,vitamin c and fibre and is high in carbohydrates.
Instructions to make Corn Subzi with Pooris:
- Pressure cook vegitables and corn except, onion and tomato. Make tadaka -saute onion tomato, chillis, ginger garlic paste.
- Once it cools grind to paste using mixer, heat oil in a pan add vegitables and corn, masala paste, termeric, salt and water.
- Allow to boil. Turn off gas. Transe to plate with pooris. Corn subzi with pooris is ready.makepooris using atta. Deep fry in oil.
Yellow and white both corns has same nutritional values. Corn has many health benfits, it control. Corn and paneer cooked together to make a delightful sabzi. Hindi: makai Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter.
So that is going to wrap it up for this exceptional food corn subzi with pooris recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
