Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corn subzi with pooris. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Corn Subzi with Pooris is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Corn Subzi with Pooris is something which I’ve loved my whole life. They’re fine and they look wonderful.
Healthy Corn Palak Sabzi has palak and sweet corn. Palak is one of the fat-free ways of adding antioxidants antioxidants like vitamin C, vitamin Sweet Corn in Corn Palak Sabzi, on the other hand, is known to reduce reduce cholesterol levels and promote heart health. Enjoy our Quick Subzi Recipes, Quick Indian Sabzi Recipes and other quick recipe articles below.
To get started with this particular recipe, we have to prepare a few components. You can have corn subzi with pooris using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn Subzi with Pooris:
- Make ready 1 cup Corn
- Prepare 1 cup Potato chopped
- Get Carrot 1 cup chopped
- Prepare Beans 1 cupchopped
- Make ready 1 cup Onion chopped
- Make ready 1 cup Tomato
- Make ready 1 tsp Ginger garlic paste
- Take 1 tsp Salt
- Prepare 1 tsp Termeric
- Make ready 2 tsp Cooking oil
- Make ready 1 cup Coriander
- Take 1 tsp Subzi masala
- Take 250 grams Poori dough
Learn how to make corn poori, a delicious Indian breakfast with corn flour (makai ka ata, cholam mavu) and wheat flour. Poori is a wonderfully flaky, deep fried flat bread that's so Indian that any variations to the traditional poori is always welcome to me. Corn capsicum sabzi - corn not only taste great but is also very good for health. It is a very good source of thiamine,vitamin c and fibre and is high in carbohydrates.
Instructions to make Corn Subzi with Pooris:
- Pressure cook vegitables and corn except, onion and tomato. Make tadaka -saute onion tomato, chillis, ginger garlic paste.
- Once it cools grind to paste using mixer, heat oil in a pan add vegitables and corn, masala paste, termeric, salt and water.
- Allow to boil. Turn off gas. Transe to plate with pooris. Corn subzi with pooris is ready.makepooris using atta. Deep fry in oil.
Yellow and white both corns has same nutritional values. Corn has many health benfits, it control. Corn and paneer cooked together to make a delightful sabzi. Hindi: makai Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter.
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