Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moong dal payasam or paruppu payasam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moong Dal Payasam or Paruppu Payasam is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Moong Dal Payasam or Paruppu Payasam is something which I have loved my whole life.
one such lentil based payasam is moong dal payasam or also known as pasi paruppu payasam known for its flavour and taste. Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts. Kheer and payasam are the terms that refer to Indian puddings mostly cooked with milk.
To get started with this particular recipe, we have to first prepare a few components. You can cook moong dal payasam or paruppu payasam using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Payasam or Paruppu Payasam:
- Prepare Moong Dal (Dhuli)
- Take Water
- Make ready cardamom powder
- Prepare Coconut milk
- Make ready Jaggery grated
- Take Raisins
- Make ready Cashew
- Get chopped Coconut
- Make ready Desi ghee
- Get Garnishing
- Make ready grated coconut
Home » PAYASAM / KHEERS » Pasi paruppu payasam recipe Fry moong dal with little ghee until you get the roasted fragrance, also you should not let it brown too much. Moong dal payasam or kheer is a popular payasam made during festivals. Moong dal payasam or pasi paruppu payasam is a creamy and delicious payasam and is one of my favourites too.
Instructions to make Moong Dal Payasam or Paruppu Payasam:
- Turn on the flame of the gas and dry roast the Moong Dal for 4 mins in slow and medium flame. Wash and soak in water for 30 mins.
- Then Pressure cook it and wait for 3 whistle and wait to release it's gas by it's own. Now take another Pan and place it on gas stove and pour 1 Teaspoon of ghee and now boil Dal for 2 to 3 mins.
- Then in another Pan melt Jaggery with 3/4 th Cup Water and just pour it to the Moong Dal and cook it for 15 mins in slow flame.
- Now add coconut milk and stir it continuously for 2 mins in slow flame. Add cardamom powder, Don't over cook it,Turn off the flame.
- Now take another Pan and place it on the gas and pour there 1 Teaspoon of ghee then roast all Nuts, chopped coconut, raisins turn off the gas. Now pour it to the prepared Payasam. It's ready cool it and serve with grated Coconut.
Amma usually insists to make dal payasam during festival times and its always a treat. Pasi Paruppur Payasam is a traditional South Indian Payasam made of moong dal and jaggery. This is very healthy payasam and is made during festivals. So thought of sharing something sweet and this delicious and healthy Pasi Paruppu Payasam came into my mind. So with this sweet note, I am.
So that is going to wrap it up with this exceptional food moong dal payasam or paruppu payasam recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
