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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, butter naan with hotel style paneer butter masala. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer butter masala made in restaurant style. Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. It goes so well with butter naan, roti, plain basmati rice or jeera rice.

Butter naan with hotel style paneer Butter masala is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Butter naan with hotel style paneer Butter masala is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have butter naan with hotel style paneer butter masala using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Butter naan with hotel style paneer Butter masala:

1. Get Butter naan:
2. Take 1.5 cup Maida
3. Take 1/2 spoon Baking powder
4. Get 1/2 spoon Baking soda
5. Prepare 1 spoon Sugar powder
6. Prepare 3 spoon Curd
7. Get 4 spoon Oil
8. Get Unsalted butter. As required
9. Make ready Salt As per taste
10. Prepare Panneer butter masala
11. Prepare 1 spoon Jeera
12. Prepare 200 gm Panneer
13. Take 2 spoon Onion
14. Take 3 Tomato
15. Get 6 Cashew nut
16. Make ready 1 spoon Kasuri methi
17. Take 2 spoon Ginger,garlic, Green chilli
18. Take Masala:
19. Get 1/4 spoon Turmeric
20. Take 1.5 spoon Coriander powder
21. Get 1 spoon Garam masala
22. Take 2.5 spoon Amul fresh cream
23. Take 2 spoon Butter
24. Take Oil. As required

Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy a. Paneer Butter Masala is my most favorite gravy and we always order this whenever we visit any North Indian restaurant. Well I know that I have mentioned This is an ideal recipe for parties, so dont miss preparing this restaurant style paneer butter masala at home.

Steps to make Butter naan with hotel style paneer Butter masala:

1. Mix all the ingredients except butter with 2 spoon oil.
2. Rest the dough for 2 hours covered with cloth and plate.
3. The dough will rise. Make small ball dust maida and do it in oval shape.
4. Keep water in one side. Stick it to non-stick dosa tawa
5. Keep it in flame. When bubble comes wait for one minute slightly it comes out sticky part.
6. Turn and show it in medium flame.Apply butter to it.
7. In a kadai add oil and jeera when it splitters add ginger,garlic, Green chilli cut into pieces.Onion cut into small pieces add to it.
8. Then cut tomato into small pieces removing seeds. Add little salt.
9. When raw smell goes add masalas and crushed kasuri methi to it.
10. When cooked well and raw smell goes add cashew paste to it.
11. When cooked add panneer to it. Put panneer in hot water to make it soft.
12. Finally add butter and fresh cream.

This recipe has a bit of fat and may not. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Yes, this restaurant-style Punjabi paneer butter masala gravy is a necessary addition to your culinary skillset Enjoy the paneer butter masala hot with tandoori roti, kulcha, butter garlic naan or jeera rice for a. finally, enjoy paneer butter masala with roti or naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Paneer Butter Masala recipe made in restaurant style. One of the best recipes and tastes exactly and much better than the ones you get in restaurant.

So that’s going to wrap it up for this special food butter naan with hotel style paneer butter masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!