Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meatball parmesan cassarole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Meatball Parmesan Cassarole is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Meatball Parmesan Cassarole is something that I have loved my entire life.
If you are looking for a new family dinner this Meatball Casserole should be it. Juicy, flavorful meatballs baked until golden and then covered with tomato sauce and cheese. This meatball casserole recipe has all the flavors of traditional Chicken Parmesan without the mess of frying chicken!
To get started with this recipe, we must prepare a few ingredients. You can cook meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meatball Parmesan Cassarole:
- Make ready 8 oz sliced mushrooms
- Prepare 1 envelope Italian seasoning
- Make ready to taste salt & pepper
- Prepare 1 bag frozen meatballs
- Get 3 cups shredded mozzarella cheese
- Prepare 1 cup parmesan cheese
- Get 1 large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
- Take 2 tsp olive oil
- Get 1 tbsp butter
Bake up just five simple ingredients to enjoy the cheesy, saucy goodness of this Meatball Parmesan Casserole! Spoon it over noodles or warm garlic bread slices for one super easy and satisfying meal. Be the first to review this recipe. Place meatballs in a greased baking pan.
Instructions to make Meatball Parmesan Cassarole:
- Preheat oven to 350°F.
- In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
- In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
- Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
- After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!
Pour sauce evenly over the top. Looking for a new keto dinner idea? This Keto Italian Meatball Parmesan Casserole won't disappoint! Packed with flavor, simple and easy. This Meatball Parmesan Casserole Recipe is a family favorite!
So that is going to wrap this up with this special food meatball parmesan cassarole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
