Whosayna’s Sevaiyyan (Milk)
Whosayna’s Sevaiyyan (Milk)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s sevaiyyan (milk). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Whosayna’s Sevaiyyan (Milk) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Whosayna’s Sevaiyyan (Milk) is something that I’ve loved my entire life. They are nice and they look wonderful.

See recipes for Whosayna's Sevaiyyan (Milk) too. Sevaiyyan.pdf - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Laowinning in China - China Based YouTuber and TV personality on the Conquering Southern/Northern China series.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s sevaiyyan (milk) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Sevaiyyan (Milk):
  1. Get Sev (Vermicelli)
  2. Make ready Milk
  3. Take Evaporated Milk
  4. Get Condensed Milk
  5. Take Nestle Cream
  6. Make ready Cardamon powder
  7. Make ready few Saffron
  8. Take Nuts (Almonds, Pistachios and Cashewnuts)

The soy milk wasn't bad, 油条 (dough fritters) were a bit too oily and weren't crispy at all. Seems to be a frequented place by travelers. You could stop by for a quick breakfast but nothing stands out in. There's no milk in it at all, even though it look like foamy latte milk and goes down very smooth and creamy.

Instructions to make Whosayna’s Sevaiyyan (Milk):
  1. Boil water remove from flame add almonds and pistachios, let it stay for fifteen minutes
  2. Then peel off the skin, chop them lengthwise with cashew nuts
  3. In a big pot pour all three milk together with cardamon powder and boil
  4. In a pan put a tablespoon of ghee and braise vermicelli till nice aroma arises
  5. As milk bubbles add roasted vermicelli and cook till it's done remove from flame add saffron and few nuts and cream mix it well
  6. Pour in a big bowl sprinkle the rest of nuts and little saffron strands, chill and serve

You can add whatever nuts you like to your soy milk, but I did a lot of experiments while.

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