Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green peas soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible.
Green Peas Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Green Peas Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have green peas soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Peas Soup:
- Make ready frozen green peas
- Make ready chopped white onions
- Take whole oats
- Take garlic
- Make ready TBP olive oil
- Take celery
- Prepare Italian parsley
- Get chopped fresh dill
- Make ready allspice
- Prepare back pepper
- Take salt
- Get teaspoon cumin powder
- Prepare teaspoon curry powder
- Make ready fresh water
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day. Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal.
Steps to make Green Peas Soup:
- Fry chopped onion in olive oil. Add garlic. Add green peas. Wait.
- Add 1500 ml fresh water. Add oats and herbs (celery, parsley and dill).
- Blend with the handheld blender till smooth.
- Add the salt and the spices. Pay attention to add the salt gradually so that the natural sweet flavor of the peas will not be overwhelmed.
- Back on the stove till homogeneous again.
This green pea soup recipe is creamy and delicious. Pure comfort food for cooler evenings. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. Full of flavor without any meat! Watch How to Make it Here.
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