Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green peas soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible.
Green Peas Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Green Peas Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green peas soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Peas Soup:
- Take frozen green peas
- Get chopped white onions
- Take whole oats
- Make ready garlic
- Take TBP olive oil
- Get celery
- Make ready Italian parsley
- Get chopped fresh dill
- Get allspice
- Prepare back pepper
- Make ready salt
- Prepare teaspoon cumin powder
- Get teaspoon curry powder
- Get fresh water
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day. Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal.
Steps to make Green Peas Soup:
- Fry chopped onion in olive oil. Add garlic. Add green peas. Wait.
- Add 1500 ml fresh water. Add oats and herbs (celery, parsley and dill).
- Blend with the handheld blender till smooth.
- Add the salt and the spices. Pay attention to add the salt gradually so that the natural sweet flavor of the peas will not be overwhelmed.
- Back on the stove till homogeneous again.
This green pea soup recipe is creamy and delicious. Pure comfort food for cooler evenings. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. Full of flavor without any meat! Watch How to Make it Here.
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