Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! What I also make all the time is this South Indian Coconut Chutney! Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent.
Coconut chutney is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Coconut chutney is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut chutney using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut chutney:
- Make ready For tomato onion coconut chutney
- Get oil
- Make ready chopped onion
- Prepare chopped tomato
- Take chooped ginger
- Prepare Salt
- Get turmeric powder
- Get urad dal
- Make ready coconut
- Make ready Water
- Make ready Simple coconut chutney
- Prepare coconut
- Take Small quantity of tamarind
- Prepare Salt
- Prepare Green chilli
Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes. Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). 'Coconut chutney' is a very easy and common side dish made in South Indian households.
Instructions to make Coconut chutney:
- For tomato onion coconut chutney. In a pan add 2 tbps oil and put ginger and urad dal saute for 1 minute. Now add chopped onion and saute for 1 minute. Now add tomato and mix turmeric powder, red chilli powder, salt and mix well for 1 minute. Take it out and let it cool.
- Now in this mixture add coconut and blend it well adding small amount of water.
- For simple coconut chutney add coconut, salt, tamarind and chilli. Blend the mixture well adding small quantity of water.
- Both chutney's are ready. In a pan add 1 tbps oil and add curry leaf and Rai in it. Saute for 30 sec and use this to garnish chutney.
But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut chutney is one of my favorite among all Andhra chutneys. This coconut chutney is served with rice.
So that’s going to wrap this up with this special food coconut chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
