Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo poori. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo Poori is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Aloo Poori is something which I have loved my entire life. They’re nice and they look wonderful.
This aloo puri recipe is my mother-in-law's treasured recipe. It is one of her best aloo sabzi recipe and In most Punjabi homes the Sunday breakfast is either aloo poori or bread pakora or different. Aloo Poori is a North Indian breakfast-lunch recipe. 'Sabji' is a spicy, aromatic and tangy potato dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo poori using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo Poori:
- Get 2 cups Whole Wheat flour
- Make ready 2 boiled Potatoes
- Take 1 tsp Chaat Masala
- Prepare 1/2 tsp Garam Masala
- Prepare 1/2 tsp Red Chilli powder
- Take 1/2 tsp Turmeric powder
- Take 1 tsp Salt
- Prepare 3 tsp Oil
Spicy potato gravy is served with puffed, deep fried Indian bread aka poori. Aloo poori is very popular north Indian breakfast dish. Aloo ki sabji with puri is generally eaten with boondi raita and aam ka achar. Learn how to make poori potato curry. aloo poori is a fabulous Indian puri made from plain flour, whole wheat flour, boiled potatoes, Indian masala and oil for deep frying.
Instructions to make Aloo Poori:
- Mash boiled potatoes and add turmeric powder, chilli powder, garam masala powder and salt.
- Add whole wheat flour, oil and chat masala.
- Mix well and knead a dough with help of water.
- Make medium sized balls from the dough.
- Flatten balls from hand and roll out poori with rolling pin.
- Heat enough oil in a skillet and fry pooris till golden in colour.
- Remove from oil and soak extra oil from paper towel.
- Serve hot aloo poori with dry aloo sabzi or pickles.
The aloo poori is great to have for breakfast or tea-time. Aloo poori or Alu ki poori is a perfect breakfast or dinner recipe which tastes super delicious. They are prepared by adding mashed potatoes and few Indian spices in the Amaranth flour. Ragi Aloo Poori- Indian puffed bread made with Finger millet and mashed potatoes. Ragi Aloo Poori- Finger millet/Ragi/Nachni is a very healthy millet which is a powerhouse of nutrients.
So that’s going to wrap it up with this special food aloo poori recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
