Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato poori. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato poori is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Potato poori is something that I’ve loved my entire life.
Poori masala recipe with step by step pics - delicious hotel style potato masala for pooris. The dish is one of those potato gravy dishes that I make on sundays. Not that I make poori everytime.
To begin with this recipe, we must prepare a few components. You can cook potato poori using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato poori:
- Take 2 cups Wheat flour
- Get 2 boiled potatoes
- Make ready 1 tsp Coriander powder
- Get 1 Red chilli powder
- Take 1/4 tsp turmeric powder
- Take 1/2 tsp salt or to taste
- Make ready 1/2 tsp cumin seeds
- Prepare 1/4 tsp Dry mango powder
- Prepare 1/4 tsp garam masala
- Get 2 tsp ghee
- Make ready as required Oil for deep frying
Method with step by step pictures : Boil the potatoes by adding little turmeric. Garlic Potato Stuffed Poori or Lasun Aloo Poori is a stuffed poori with spicy potato made with garlic and spices. For the next alphabet in the A to Z Indian Pooris series, I had to do G and the choices. Poori and potato masala (potato masala curry) go hand in hand.
Steps to make Potato poori:
- Take wheat flour in a big mixing bowl and now add spices like chilli powder, coriander powder, turmeric powder, garam masala powder, dry mango powder, cumin seeds, 2 tsp ghee and salt to taste.all ingredients mix well.
- Now add grated boiled potatoes. Mix well. Now slowly add water as required and prepare a stiff dough. Cover the dough and keep aside for 15 to 20 minutes to set. After 20 minutes, when the dough is set, knead it.
- Cut the dough into small or medium pieces. make small lemon sized balls and roll the dough evenly into circles using a rolling pin.
- Heat oil in a deep frying pan or kadhai. when the oil is sufficiently hot, add one poori and press with the spoon to puff up.
- Fry the poori till golden brown from both sides. Then drain the poori into tissue paper to remove excess oil. fry all pooris same way.
- Finally, serve aloo poori with curries of your choice.
In most of the restaurants, puri is It is a fantastic combination for poori. This potato/aloo bhaji goes well with chapati also. But poori tastes the best only with potato masala or potato kurma as served in restaurants / Hotels. In Tamil we say this as "Poori Kizhangu" and in Hindi it is called as bhaji. Poori-Puri and Potato Masala is a common breakfast dish available in all south Indian Restaurants.
So that is going to wrap it up with this special food potato poori recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
