Tomato coconut chutney
Tomato coconut chutney

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato coconut chutney. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tomato coconut chutney is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tomato coconut chutney is something which I have loved my entire life.

Tomato coconut chutney is known as red chutney recipe. It can be served with idli, dosa and with other breakfast recipes. It is a traditional and classic.

To get started with this particular recipe, we must prepare a few components. You can have tomato coconut chutney using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato coconut chutney:
  1. Make ready tomato coconut chutney:
  2. Make ready chopped tomatoes
  3. Make ready sliced coconut
  4. Get oil
  5. Get urad dal
  6. Get chopped garlic cloves
  7. Prepare whole red chillies
  8. Make ready curry leaves
  9. Prepare Salt
  10. Prepare chopped onions
  11. Prepare tempering:
  12. Get oil
  13. Get mustard seeds

A simple, easy and tasty chutney recipe - Tomato Coconut Chutney recipe. Both of us like red color chutney. I dont know whether it's because of the color or the taste, but if we have a choice we. I usually make tomato chutney with peanuts and/or sesame seeds but never with coconut.

Steps to make Tomato coconut chutney:
  1. Heat the oil in a pan, add the urad dal, fry it and transfer in a small bowl, now add red chilli, chopped garlic, chopped onion and curry leaves and saute on a medium flame for 2 mins.
  2. Add the tomatoes and saute on a medium flame for 3 mins.
  3. Add the coconut and salt and saute on a medium flame for 2 mins.Allow it to cool completely.Once cool blend in a mixer till smooth.
  4. Take a tadka pan, put oil in it, and heat the oil add mustard seeds then pour tempering in chutney, transfer chutney in a bowl and serve with dosa and idli.

I don't have any fresh coconut or frozen coconut but lots and lots of desiccated coconut. This Kerala style coconut chutney does not get its inviting red color only from red chillies but also from tomatoes, and this is what sets it apart from other south Indian chutneys as tomato provides a. Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut. This chutney goes well as a side dish for many tiffin items like idli, dosa. Tomato kobbari pachadi is an easy Indian food recipe prepared with tomatoes, fresh coconut, lentils and chillis and A perfect, quick, summer time chutney that makes use of farm fresh red tomatoes.

So that is going to wrap it up with this special food tomato coconut chutney recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!