Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato poori. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato poori is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Potato poori is something which I’ve loved my entire life. They are nice and they look wonderful.
Poori masala recipe with step by step pics - delicious hotel style potato masala for pooris. The dish is one of those potato gravy dishes that I make on sundays. Not that I make poori everytime.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato poori using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato poori:
- Prepare 2 cups Wheat flour
- Take 2 boiled potatoes
- Prepare 1 tsp Coriander powder
- Make ready 1 Red chilli powder
- Take 1/4 tsp turmeric powder
- Make ready 1/2 tsp salt or to taste
- Get 1/2 tsp cumin seeds
- Take 1/4 tsp Dry mango powder
- Make ready 1/4 tsp garam masala
- Take 2 tsp ghee
- Make ready as required Oil for deep frying
Method with step by step pictures : Boil the potatoes by adding little turmeric. Garlic Potato Stuffed Poori or Lasun Aloo Poori is a stuffed poori with spicy potato made with garlic and spices. For the next alphabet in the A to Z Indian Pooris series, I had to do G and the choices. Poori and potato masala (potato masala curry) go hand in hand.
Instructions to make Potato poori:
- Take wheat flour in a big mixing bowl and now add spices like chilli powder, coriander powder, turmeric powder, garam masala powder, dry mango powder, cumin seeds, 2 tsp ghee and salt to taste.all ingredients mix well.
- Now add grated boiled potatoes. Mix well. Now slowly add water as required and prepare a stiff dough. Cover the dough and keep aside for 15 to 20 minutes to set. After 20 minutes, when the dough is set, knead it.
- Cut the dough into small or medium pieces. make small lemon sized balls and roll the dough evenly into circles using a rolling pin.
- Heat oil in a deep frying pan or kadhai. when the oil is sufficiently hot, add one poori and press with the spoon to puff up.
- Fry the poori till golden brown from both sides. Then drain the poori into tissue paper to remove excess oil. fry all pooris same way.
- Finally, serve aloo poori with curries of your choice.
In most of the restaurants, puri is It is a fantastic combination for poori. This potato/aloo bhaji goes well with chapati also. But poori tastes the best only with potato masala or potato kurma as served in restaurants / Hotels. In Tamil we say this as "Poori Kizhangu" and in Hindi it is called as bhaji. Poori-Puri and Potato Masala is a common breakfast dish available in all south Indian Restaurants.
So that is going to wrap this up with this exceptional food potato poori recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
