Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, idli and red coconut chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Idli and Red coconut chutney is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Idli and Red coconut chutney is something which I’ve loved my entire life.
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Learn how to make easy and simple coconut chutney (step by step pictures) for Idli and Dosa. By now, you should know that chammanthi/chutney is one of my fav food items.
To begin with this recipe, we must prepare a few components. You can have idli and red coconut chutney using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Idli and Red coconut chutney:
- Prepare Raw rice
- Take udad dal
- Get Methi Dana ( fenugreek seeds)
- Make ready coconut grated
- Prepare whole dry chillies red
- Take garlic Cloves
- Prepare ginger
- Get Salt
- Get oil
The red chilies add some heat and smoky flavor to the chutney. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves. Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference.
Steps to make Idli and Red coconut chutney:
- Grind udad and rice.Ferment it overnight.
- In idli stand steam the idlies
- In mixer add coconut,roasted red chillies,udad dal and garlic.Add salt,lemon juice and ginger.Grind into chutney like consistency.You add tempering as you like
Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much ✓ perfect accompaniment to idli, dosa, vada and more! Coconut Chutney is a perfect accompaniment with Idli, dosa, uthappam and pongal. Refer more Side Dish for idli dosa. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered with fresh curry leaves giving a soothing earthy flavor Add mustard seeds, red chilies, cumin seeds, urad dal, hing, curry leaves and top it on chutney and serve with dosa, idli or any south Indian breakfast. Recipe for easy and quick peanut coconut chutney that can be made in minutes.
So that is going to wrap this up for this exceptional food idli and red coconut chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
