Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pani poori. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri Method for Pani: Rinse coriander and mint leaves in water and take all the ingredients of pani. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried Pani puri is a favorite chaat snack of many folks and ours too.
Pani poori is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pani poori is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pani poori using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pani poori:
- Make ready Pani
- Take 1 bunch Pudina/mint leaves
- Prepare 1 bunch coriander leaves
- Prepare 1 inch ginger
- Get 1 tsp panipuri masala
- Take 1 tsp black salt
- Take 1/4 tsp black pepper powder
- Prepare 1/2 tsp Jeera(cumin) powder
- Get To taste Salt
- Get 1/4 tsp sugar
- Make ready 2 tsp lemon juice
- Prepare 2 slice raw mango
- Make ready Sabji
- Make ready 4 boiled potatoes
- Prepare 1 cup soaked boiled chana
- Get 1 tsp red chilli powder
- Take to taste Salt
- Get 1/4 tsp jeera /cumin powder
- Make ready 1 Chopped onion
- Prepare As needed Tamarind Chutney
This popular Indian snack is also called Gol Gappa. Poori - Pani Poori Recipe, How To Make Poori - Pani Poori Recipe. Tasty masala Pani used in filling the small round poori is a concoction combining water and few spices and stuffed with any of. Pani poori is the most sought after chaat item, Indian street food.
Instructions to make Pani poori:
- Take a grinder jar and add all pani ingredients and grind well till smooth paste. Take it out in a big vessel.
- For sabji: Take a bowl add all ingredients and mix well. Add little panipuri pani.
- Arrange all ingredients before serving. Pani puri is ready to serve.
This Indian chaat food also has other names such as, golgappa in North India and poochakas in west bengal and gup chup in Orisa. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch, check the Pani puri recipe with stepwise pictures and pani recipe, with all the other ingredients linked in the list. Paani Poori Recipe, Learn how to make Paani Poori (absolutely delicious recipe of Paani Poori Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the. Pani Puri Recipe-How to make Pani Poori-Golgappas-Chaat Recipes - Padhuskitchen.
So that is going to wrap this up with this exceptional food pani poori recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
