Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, masala puri. banglore mysore style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Masala puri is a lip-smacking vegan chaat recipe popular in the Bangalore-Mysore regions of Karnataka. Here is a detailed recipe to make This particular combination of spices is again extremely important to get that authentic Bangalore style masala. Masal puri is one of the popular roadside chaat in Bangalore - Mysore region. it is definitely an addictive snack and healthy too only if you make it at.
Masala puri. Banglore Mysore style is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Masala puri. Banglore Mysore style is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook masala puri. banglore mysore style using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Masala puri. Banglore Mysore style:
- Make ready 1 cup green peas soaked overnight or fresh
- Prepare 1 big potato
- Make ready 1 teaspoon turmeric powder
- Take as per taste Salt
- Get For masala-
- Take 1 big onion
- Prepare 2 tomatoes
- Prepare 4 Green chillies
- Make ready 1 whole garlic peeled
- Take 1 inch ginger
- Prepare 1 inch cinnamon
- Take 3 cloves
- Get 1 teaspoon chilli powder
- Make ready 1 teaspoon garam masala
- Prepare 2 teaspoons oil
- Make ready as per taste Salt
- Prepare For plating-
- Get 30 Pooris
- Prepare 1 big onion chopped
- Take 1 small tomato chopped
- Get 1 small carrot grated
- Make ready as required Coriander leaves chopped
- Make ready 1 teaspoon chilli powder
- Get 1 teaspoon garam masala
- Prepare 1 teaspoon chat masala
- Prepare 1 Lemon
- Prepare as per taste Salt
Serve bangalore style masala puri immediately. this way you can make various servings of masala puri and then serve. This is Bangalore Mysore style Masalpuri. Masala puri is very popular throughout Karnataka. This chaat or street food is prepared in different cities like Bangalore, Mysore, Hubli, Davangere You can find few more street food recipes on this website like pani puri, nargis mandakki, Mangalore style churumuri, girmit and dry girmit recipes.
Instructions to make Masala puri. Banglore Mysore style:
- Pressure cook peas, peeled potato, add turmeric and salt. Cook for 5-6 whistles. I have used soaked peas. If using fresh peas 2 whistles is enough.
- Separate the potato and mash without any lumps. Slightly mash peas and mix well with mashed potato. Keep it for later use.
- Heat 1 teaspoon of oil in a wok add ginger, garlic, green chillies and fry for 30 seconds. Add clove, cinnamon and onions fry for a couple of minutes. Add tomatoes and fry till a little soft.
- Add 1 spoon full of peas and grind to smooth paste.
- Heat oil in a wok add grounded masala paste and cook till raw smell goes off. Add 2 cups of water and boil. After masala starts boiling add mashed potatoes and peas.
- Add garam masala, chilli powder and adjust the salt. Boil for 30 minutes in low flame. It tastes better when prepared beforehand and reheat before serving. Consistency should be thin. It will get absorbed and gets thicker while plating.
- Mix chilli powder, garam masala, chat masala and salt
- Take 5 pooris in serving plate or bowl crush them. Add 2-3 spoonful of masala with peas on pooris. Add some onions, carrot and tomatoes on masala.
- Add boondi, sev and chilli powder mix, add chopped coriander leaves. Squeeze little lemon juice over and serve hot.
- If mixture feels dry add more masala mix and eat. Pooris are available in market similar to panipuri pooris but slightly thicker. Can prepare at home using all purpose flour and rawa. Longer masala is cooked tastier it will be.
Masala puri or masalpuri or masalapuri is a very famous chaat dish from South India. It is especially famous in Karnataka and Bangalore style Masala I learnt this chaat recipe from an aunt's relative when I visited them in Mysore. With planning one can invest minimum effort in making chaats that. Print Masala Puri, or Masalpuri, is a yummy chatt which is especially popular in the state of Karnataka. Ok now I am just super excited to post this recipe.
So that’s going to wrap it up for this special food masala puri. banglore mysore style recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
