Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bloomfield omelet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
bloomfield omelet is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. bloomfield omelet is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook bloomfield omelet using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make bloomfield omelet:
- Get 3 tbsp butter or oil(I use butter)
- Prepare 3 eggs
- Take 1 tsp cream cheese
- Prepare 2 tbsp milk (I use 2%)
- Prepare 1 medium thinly sliced tomato
- Make ready 1 fresh basil leaf
- Prepare 2 pinch of coarse black pepper
- Get 3 thin slices of provolone and american
- Prepare 1 pinch of shredded mozzarella (optional
- Prepare 1 roasted red pepper (coarse chop)
- Make ready 1 hot banana pepper( optional) (coarse chop)
- Prepare 1 pinch parsley
- Make ready 4 thin slices on onion(any type you prefer)
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Instructions to make bloomfield omelet:
- chop fresh basil leaf
- slice onion and tomato thinly
- wisk egg, cream cheese and milk.
- put butter or oil in a pan on med-high
- add egg into hot pan. and add a pinch of pepper.
- flip omelet when egg separates easily from pan.
- add tomaotes, onions, and basil on one side.
- 3 thin slices of american and provolone on other side. add banana and red peppers on top.
- fold omelet and add pepper, parsley top it off with mozzarella.
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So that’s going to wrap this up with this special food bloomfield omelet recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
