Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, halwa poori thalli part 4 (fry seekh kabab). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Halwa poori thalli Part 4 (fry seekh kabab) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Halwa poori thalli Part 4 (fry seekh kabab) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook halwa poori thalli part 4 (fry seekh kabab) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Halwa poori thalli
Part 4 (fry seekh kabab):
- Take 1/2 kg beef minced
- Prepare 2 tbsp raw pappaya
- Get 1/4 cup yogurt
- Make ready 1 tbsp ginger garlic paste
- Take 1 +1/2 gram flour + 1/2 cup water
- Get 1 tbsp red chilli flakes
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tbsp dry coriander powder
- Get 1 tsp black pepper powder
- Take 1 tsp garam masala powder
- Make ready 3/4 tsp salt
- Make ready 1/2 cup clarified butter
- Take 2 medium fried onion
- Take 1 piece coal for smoke
Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. Halwa poori is a part of traditional Pakistani and Indian cuisine. The dish consists of poori bread with chana masala, along with halwa. Halwa poori is a part of traditional Indian and Pakistani cuisine.
Instructions to make Halwa poori thalli
Part 4 (fry seekh kabab):
- Marinate qeema with raw papaya, ginger garlic paste and yoghurt for half hour
- Now add chilli flakes coriander powder turmeric powder black pepper powder all spices powder and add half of fried onion and add clarified butter also and mix and marinate it for half an hour
- Now add 1/2 cup water cook on very slow flame for 30 mins
- Now make a paste of gram flour and water. When water dries in minced and butter comes out add 1/2 water and gram flour paste cook it for 20 mins
- Then in end sprinkle remaining fried onion and cook on very low flame for 5 mins then burn coal on high flame the put foil paper on minced then red hot coal and drizzle 2 tbsp clarified butter on it and close the lid for 10 mins so the smoke absorbed in minced
The dish consists of poori bread with chana masala, along with halwa. Halwa Puri Nashta Recipes, Halwa Poori Recipes In Urdu. Easy Urdu Recipes with step by step instructions. Halwa poori is one of the most famous dish of sub-continent and is mostly served in breakfast. One can try this great dish at home by having halwa puri recipe.
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