Halwa poori thalli Part 4 (fry seekh kabab)
Halwa poori thalli Part 4 (fry seekh kabab)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, halwa poori thalli part 4 (fry seekh kabab). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Halwa poori thalli Part 4 (fry seekh kabab) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Halwa poori thalli Part 4 (fry seekh kabab) is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have halwa poori thalli part 4 (fry seekh kabab) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Halwa poori thalli

Part 4 (fry seekh kabab):

  1. Take 1/2 kg beef minced
  2. Make ready 2 tbsp raw pappaya
  3. Get 1/4 cup yogurt
  4. Take 1 tbsp ginger garlic paste
  5. Make ready 1 +1/2 gram flour + 1/2 cup water
  6. Get 1 tbsp red chilli flakes
  7. Prepare 1/2 tsp turmeric powder
  8. Make ready 1 tbsp dry coriander powder
  9. Prepare 1 tsp black pepper powder
  10. Prepare 1 tsp garam masala powder
  11. Get 3/4 tsp salt
  12. Get 1/2 cup clarified butter
  13. Prepare 2 medium fried onion
  14. Prepare 1 piece coal for smoke

Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. Halwa poori is a part of traditional Pakistani and Indian cuisine. The dish consists of poori bread with chana masala, along with halwa. Halwa poori is a part of traditional Indian and Pakistani cuisine.

Steps to make Halwa poori thalli

Part 4 (fry seekh kabab):

  1. Marinate qeema with raw papaya, ginger garlic paste and yoghurt for half hour
  2. Now add chilli flakes coriander powder turmeric powder black pepper powder all spices powder and add half of fried onion and add clarified butter also and mix and marinate it for half an hour
  3. Now add 1/2 cup water cook on very slow flame for 30 mins
  4. Now make a paste of gram flour and water. When water dries in minced and butter comes out add 1/2 water and gram flour paste cook it for 20 mins
  5. Then in end sprinkle remaining fried onion and cook on very low flame for 5 mins then burn coal on high flame the put foil paper on minced then red hot coal and drizzle 2 tbsp clarified butter on it and close the lid for 10 mins so the smoke absorbed in minced

The dish consists of poori bread with chana masala, along with halwa. Halwa Puri Nashta Recipes, Halwa Poori Recipes In Urdu. Easy Urdu Recipes with step by step instructions. Halwa poori is one of the most famous dish of sub-continent and is mostly served in breakfast. One can try this great dish at home by having halwa puri recipe.

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