Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rava uttapam. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. In this bachelor or beginner friendly recipe. Rava Uttapam Recipe or Instant Rava Uttapam is a popular breakfast recipe in India.
Rava uttapam is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Rava uttapam is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook rava uttapam using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rava uttapam:
- Prepare 1 cup rava
- Prepare 1/2 cup curd
- Prepare 1/2 tbsp baking soda
- Make ready as required water to mix
- Make ready 1 onion finely chopped
- Take 1 tomato finely chopped
- Take 1 green chilli, finely chopped
- Make ready 1 beetroot , grated
- Make ready 1 carrot grated
- Prepare handful coriander leaves, finely chopped
- Get 1/2 tbsp red chili powder
- Take as per taste salt
Rava uttapam recipe (Sooji uttapam recipe) - This is quick, easy and simple to make instant uttapam recipe. These are made from semolina and topped with few vegetables. Rava onion uttapam recipe explained with step by step pictures. Rava onion uttapam or uthappa is an instant breakfast recipe.
Instructions to make Rava uttapam:
- In a large bowl add 1 cup of rava.Add curd and mix well. - Now add 1/2 cup of water and make a thick batter. add some more water if required. Add salt and mix it well.
- Now add 1/2 tbsp of baking soda. keep it aside for 20 minutes.In a bowl add finely chopped onions, carrots, tomatoes, beetroot, green chilli, coriander leaves and red chili powder add salt as per taste. After adding salt, mix it properly with a big spoon start preparing uttapam immediately.
- In a dosa pan pour a ladleful of uttapam batter and spread in a circular motion. Maintain the thickness of uttapam and it should not be like a thin dosa. - Now spread the toppings on top of the uttapam evenly. After the topping has been added press gently so the toppings are pressed into the batter. Add 1 tbsp of butter around the uttapam. - Cover it and let it cook for 1-2 minutes in low flame.
- Flip over on the other side once the uttapam turns golden brown. Cook it for 1-2 minutes in a low flame. Serve with sauce and chutney.
Rava Uttapam- Cheela or uthappam are Indian style pancakes made either with wheat flour,gram flour ,lentils or semolina. They are good option of making quick,easy and healthy breakfast. Rava uttapam is a quick and easy recipe of making authentic dal-rice batter uttapams with semolina. This is quick, easy and simple to make instantly and it is a very healthy recipe that can be served as a. Uttapams are thick, shallow fried pancakes.
So that is going to wrap it up for this special food rava uttapam recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
