Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rava uttapam. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. In this bachelor or beginner friendly recipe. Rava Uttapam Recipe or Instant Rava Uttapam is a popular breakfast recipe in India.
Rava uttapam is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Rava uttapam is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rava uttapam using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rava uttapam:
- Get 1 cup rava
- Take 1/2 cup curd
- Prepare 1/2 tbsp baking soda
- Make ready as required water to mix
- Get 1 onion finely chopped
- Make ready 1 tomato finely chopped
- Get 1 green chilli, finely chopped
- Take 1 beetroot , grated
- Get 1 carrot grated
- Prepare handful coriander leaves, finely chopped
- Prepare 1/2 tbsp red chili powder
- Take as per taste salt
Rava uttapam recipe (Sooji uttapam recipe) - This is quick, easy and simple to make instant uttapam recipe. These are made from semolina and topped with few vegetables. Rava onion uttapam recipe explained with step by step pictures. Rava onion uttapam or uthappa is an instant breakfast recipe.
Instructions to make Rava uttapam:
- In a large bowl add 1 cup of rava.Add curd and mix well. - Now add 1/2 cup of water and make a thick batter. add some more water if required. Add salt and mix it well.
- Now add 1/2 tbsp of baking soda. keep it aside for 20 minutes.In a bowl add finely chopped onions, carrots, tomatoes, beetroot, green chilli, coriander leaves and red chili powder add salt as per taste. After adding salt, mix it properly with a big spoon start preparing uttapam immediately.
- In a dosa pan pour a ladleful of uttapam batter and spread in a circular motion. Maintain the thickness of uttapam and it should not be like a thin dosa. - Now spread the toppings on top of the uttapam evenly. After the topping has been added press gently so the toppings are pressed into the batter. Add 1 tbsp of butter around the uttapam. - Cover it and let it cook for 1-2 minutes in low flame.
- Flip over on the other side once the uttapam turns golden brown. Cook it for 1-2 minutes in a low flame. Serve with sauce and chutney.
Rava Uttapam- Cheela or uthappam are Indian style pancakes made either with wheat flour,gram flour ,lentils or semolina. They are good option of making quick,easy and healthy breakfast. Rava uttapam is a quick and easy recipe of making authentic dal-rice batter uttapams with semolina. This is quick, easy and simple to make instantly and it is a very healthy recipe that can be served as a. Uttapams are thick, shallow fried pancakes.
So that’s going to wrap this up for this special food rava uttapam recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
