Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, malai kofta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai Kofta is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Malai Kofta is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook malai kofta using 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Malai Kofta:
- Prepare For koftas
- Make ready 250 gm paneer
- Get 3-4 boiled potatoes
- Make ready 3 tbsp corn flour
- Get 1 tsp grated ginger
- Get to taste Salt
- Make ready 1 tbsp coriander powder
- Prepare Pinch black pepper powder
- Make ready handful Chopped cashews
- Get handful raisins
- Make ready As needed Oil for frying
- Prepare For gravy
- Take 1 cup curd
- Get 1 cup fresh cream
- Get to taste Salt
- Make ready 1 tbsp coriander powder
- Get 2 cloves
- Get 1 bay leaf
- Make ready 2 green cardamom
- Make ready 1 black cardamom
- Prepare 1 tsp kasuri methi
- Take 4 tbsp oil
- Prepare 2 tbsp ghee
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp garam masala
- Take For malai
- Take 1/2 cup cashews
- Get 2 big size onion
- Make ready 2 green chilli
- Get 1/2 glass water
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai Kofta:
- Boil the cashews,onions and green chilli with glass of water.Cool it and make afine paste.Malai is ready.
- Grate paneer and boiled potato.Add given spices for koftas.And make a dough.
- Take amall size balls.Flatten them.
- Add chopped cashews and raisins.Roll in corn flour.Dust extra flour and keep for 5 minute.
- Golden fry them in hot oil.Take oil and ghee in a pan.
- Add khada masala and roast.
- Now add malai we have made before.Add cream and curd.Mix well.
- Now add other spices one by one.Cook until it removes oil.Now add a glass of water and boil at once or how much gravy you want.Serve well.
- Add roasted cashews,raisins,cream and coriander leaves for garnishing.Soft,creamy and delicious hotel style malai kofta is ready to eat.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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