Strugini
Strugini

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, strugini. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Strugini is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Strugini is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook strugini using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Strugini:
  1. Get 1 lb hamburger
  2. Take 1 lb Italian sausage
  3. Get 1 bag of egg noodles
  4. Make ready 1 packages of peperonis
  5. Prepare 1 large bag of thick shread mozzarella cheese
  6. Take 1 large bag of thick shread colby jack cheese
  7. Get 1 large jar of spaghetti sauce of your choice

Questa recensione rappresenta l'opinione personale di un viaggiatore di TripAdvisor e non di TripAdvisor LLC. solo normal.

Instructions to make Strugini:
  1. Boil your noodles
  2. Cook your hamburger and sausage in a skillet
  3. Drain noodles and meat
  4. Mix together in a large bowl with spaghetti sauce and pepperonis
  5. Pour half the mixture In a large baking dish then add mozzarella cheese over mixture
  6. Then pour rest of mixture over the cheese
  7. Preheat oven at 350 and bake for 30 minutes
  8. Then take out and add colby jack cheese over the top and add peperonis and bake for another 15 minuts
  9. Then serve for dinner. I always serve with garlic bread and it very delicious also you may add whatever veggies to it if you like

So that’s going to wrap it up for this special food strugini recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!