Whosayna’s Sevaiyyan (Milk)
Whosayna’s Sevaiyyan (Milk)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s sevaiyyan (milk). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

See recipes for Whosayna's Sevaiyyan (Milk) too. Sevaiyyan.pdf - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Laowinning in China - China Based YouTuber and TV personality on the Conquering Southern/Northern China series.

Whosayna’s Sevaiyyan (Milk) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Whosayna’s Sevaiyyan (Milk) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have whosayna’s sevaiyyan (milk) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Sevaiyyan (Milk):
  1. Get 1 cup Sev (Vermicelli)
  2. Prepare 3 cups Milk
  3. Get 1 cup Evaporated Milk
  4. Prepare 1 cup Condensed Milk
  5. Get 1/2 cup Nestle Cream
  6. Take 1 tsp Cardamon powder
  7. Make ready strands few Saffron
  8. Get 1/4 cup Nuts (Almonds, Pistachios and Cashewnuts)

The soy milk wasn't bad, 油条 (dough fritters) were a bit too oily and weren't crispy at all. Seems to be a frequented place by travelers. You could stop by for a quick breakfast but nothing stands out in. There's no milk in it at all, even though it look like foamy latte milk and goes down very smooth and creamy.

Instructions to make Whosayna’s Sevaiyyan (Milk):
  1. Boil water remove from flame add almonds and pistachios, let it stay for fifteen minutes
  2. Then peel off the skin, chop them lengthwise with cashew nuts
  3. In a big pot pour all three milk together with cardamon powder and boil
  4. In a pan put a tablespoon of ghee and braise vermicelli till nice aroma arises
  5. As milk bubbles add roasted vermicelli and cook till it's done remove from flame add saffron and few nuts and cream mix it well
  6. Pour in a big bowl sprinkle the rest of nuts and little saffron strands, chill and serve

You can add whatever nuts you like to your soy milk, but I did a lot of experiments while.

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