Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, bhandare wale poori aloo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Recipe of Bhandare wali aloo sabzi recipe in hindi, this sabzi can be used with poori. Main ingredients of this recipe are :- Aloo, Tamatar, Mirch, adrak. Aloo Poori Recipe is one of the most popular breakfast recipes of India.
Bhandare Wale Poori Aloo is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bhandare Wale Poori Aloo is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook bhandare wale poori aloo using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bhandare Wale Poori Aloo:
- Get 4-5 Potatoes
- Take 1 Inch Ginger
- Prepare 5 Green Chillies
- Take 4 Tomatoes
- Get 2 – 3 tsp Salt
- Take 1 Big Spoon oil
- Get 1 tsp Methi Dana
- Take 1 tsp Jeera
- Prepare 1/4 tsp Kalonji
- Get 1/2 tsp Fennel seeds(Saunf)
- Make ready 1/4 Ajwain
- Get 1/2 tsp Turmeric Haldi powder
- Make ready 1 tsp Coriander Powder
- Take 1 tsp Amchoor Powder
- Get 1/2 tsp Garam Masala
- Take 1 tsp Kasuri Methi
- Take Fresh Coriander Leaves chopped 2 tbsp
Bhandare wali aloo ki sabzi me Lehsun aur pyaz nahi. Bhandarewale Aloo ki Sabzi,Bhandara Style Aloo Sabzi,Langar Style Aloo Sabji,Aloo ki Sabzi Recipe,puri wale aloo Music Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish.
Steps to make Bhandare Wale Poori Aloo:
- Dry roast methi dana, fennel seeds, ajwain, cumin seeds and kalonji and grind it coarse in pestle and mortar.
- In a bowl combine all the spices and keep aside.
- Heat oil in a pressure cooker on a medium flame and asafoetida, bay leaf and coarsely grounded spices and saute it well.
- Add chopped ginger and tomato puree to it. Add salt and let it cook until it release oil.
- Add potato cubes and add 2-3 glasses of water. and cover the lid of cooker. cook it until 2 whistles.
- Open the lid and add chopped coriander and kasuri methi.
- Mash the few of potatoes with masher or with the back side of ladle and let it cook until the gravy thickness.
Dahi Aloo / Potato Curry in Yogurt Sauce. Potato Curry in Yogurt Sauce or Dahi Vale Aloo is an easy and delicious comfort food with minimal ingredients made in the Instant Pot or Pressure Cooker. bhandare wale aloo aur poori banana bahut asaan hai. bas kuchh tips follow kare to halwai ki tarah bhandare wali poodi aur sabji badi asaani se ghar pr banai ja sakti hai. My question is that Bhandare wale aaloo are very thick and spicy. How to make this aloo ki. Serve hot with poori or Kachori.
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