Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pani poori. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pani poori is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pani poori is something that I have loved my whole life.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri Method for Pani: Rinse coriander and mint leaves in water and take all the ingredients of pani. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried Pani puri is a favorite chaat snack of many folks and ours too.
To begin with this recipe, we must prepare a few components. You can have pani poori using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pani poori:
- Prepare 15-20 poori of pani poori
- Get 4 boiled poatao
- Make ready 1/2 cup chickpea
- Get 1/2 table spoon black salt
- Get 1/2 table spoon chaat masala
- Get 1/2 t spoon red chilli powder
- Make ready For tikha paani
- Prepare 1 table spoon funeel seeds
- Make ready 1/2 table spoon jeera
- Make ready 2-3 green chilli
- Get leaf Hand full of coriander
- Make ready 5-6 garlic cloves
- Prepare 1 inch ginger piece
- Prepare 1/2 table spoon chaat masala
- Prepare 1/2 table spoon black salt
- Take T table.spoon lemon juice
- Make ready cubes Few ice
- Prepare For mitha paani
- Make ready 100 gram tamarind
- Prepare 100 gram Jaggery
- Make ready 50 gram dates
- Prepare 1/2 table spoon cumeen powder
- Get 1/2 t spoon red chilli powder
This popular Indian snack is also called Gol Gappa. Poori - Pani Poori Recipe, How To Make Poori - Pani Poori Recipe. Tasty masala Pani used in filling the small round poori is a concoction combining water and few spices and stuffed with any of. Pani poori is the most sought after chaat item, Indian street food.
Instructions to make Pani poori:
- Peel the boiled potato and mash them. Boil the chick peas and mash them along with potato.
- Now add black salt,chaat masala, and red chilli powder to it and mix well. Pratap paste is ready.
- For mitha paani.
- Soak the tamarind and dates for 1/2 hour. Now grind it in a grinder. and make a fine paste.
- Strain it and add jaggery,black salt,red chilli powder and cumeen powder. Add some water And cook it for 5 minutes. Mitha paani is ready.
- For tikha paani.
- Take all whole ingredients of tikha paani grind it in a mixser grinder to make a fine paste. Add 1 cup of water, chaat masala,salt and lemon juice to it. Add some ice cubes. Tikha pani is ready.
- Now while serving add make whole in poori,add potato paste and tikha and mitha paani according to your taste.
This Indian chaat food also has other names such as, golgappa in North India and poochakas in west bengal and gup chup in Orisa. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch, check the Pani puri recipe with stepwise pictures and pani recipe, with all the other ingredients linked in the list. Paani Poori Recipe, Learn how to make Paani Poori (absolutely delicious recipe of Paani Poori Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the. Pani Puri Recipe-How to make Pani Poori-Golgappas-Chaat Recipes - Padhuskitchen.
So that is going to wrap it up with this special food pani poori recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
