Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pani poori. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri Method for Pani: Rinse coriander and mint leaves in water and take all the ingredients of pani. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried Pani puri is a favorite chaat snack of many folks and ours too.
Pani poori is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pani poori is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pani poori using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pani poori:
- Take 15-20 poori of pani poori
- Make ready 4 boiled poatao
- Get 1/2 cup chickpea
- Make ready 1/2 table spoon black salt
- Make ready 1/2 table spoon chaat masala
- Take 1/2 t spoon red chilli powder
- Take For tikha paani
- Prepare 1 table spoon funeel seeds
- Prepare 1/2 table spoon jeera
- Prepare 2-3 green chilli
- Prepare leaf Hand full of coriander
- Prepare 5-6 garlic cloves
- Get 1 inch ginger piece
- Make ready 1/2 table spoon chaat masala
- Take 1/2 table spoon black salt
- Get T table.spoon lemon juice
- Get cubes Few ice
- Prepare For mitha paani
- Prepare 100 gram tamarind
- Get 100 gram Jaggery
- Prepare 50 gram dates
- Get 1/2 table spoon cumeen powder
- Make ready 1/2 t spoon red chilli powder
This popular Indian snack is also called Gol Gappa. Poori - Pani Poori Recipe, How To Make Poori - Pani Poori Recipe. Tasty masala Pani used in filling the small round poori is a concoction combining water and few spices and stuffed with any of. Pani poori is the most sought after chaat item, Indian street food.
Instructions to make Pani poori:
- Peel the boiled potato and mash them. Boil the chick peas and mash them along with potato.
- Now add black salt,chaat masala, and red chilli powder to it and mix well. Pratap paste is ready.
- For mitha paani.
- Soak the tamarind and dates for 1/2 hour. Now grind it in a grinder. and make a fine paste.
- Strain it and add jaggery,black salt,red chilli powder and cumeen powder. Add some water And cook it for 5 minutes. Mitha paani is ready.
- For tikha paani.
- Take all whole ingredients of tikha paani grind it in a mixser grinder to make a fine paste. Add 1 cup of water, chaat masala,salt and lemon juice to it. Add some ice cubes. Tikha pani is ready.
- Now while serving add make whole in poori,add potato paste and tikha and mitha paani according to your taste.
This Indian chaat food also has other names such as, golgappa in North India and poochakas in west bengal and gup chup in Orisa. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch, check the Pani puri recipe with stepwise pictures and pani recipe, with all the other ingredients linked in the list. Paani Poori Recipe, Learn how to make Paani Poori (absolutely delicious recipe of Paani Poori Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the. Pani Puri Recipe-How to make Pani Poori-Golgappas-Chaat Recipes - Padhuskitchen.
So that’s going to wrap this up with this exceptional food pani poori recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
