Amazingly Delicious and Easy Brownies
Amazingly Delicious and Easy Brownies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, amazingly delicious and easy brownies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Amazingly Delicious and Easy Brownies is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Amazingly Delicious and Easy Brownies is something which I have loved my whole life.

My first brownie recipe on this channel :) and it was a hit! It was so crisp on the edges and soft gooey and chocolatey on the inside. This easy recipe makes the BEST brownies and is the only brownie recipe you will ever need.

To get started with this particular recipe, we must first prepare a few ingredients. You can have amazingly delicious and easy brownies using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Amazingly Delicious and Easy Brownies:
  1. Make ready Amazingly Delicious and Easy Brownies
  2. Prepare 2 cup White Sugar
  3. Take 1 1/4 cup Unsweetened Cocoa Powder
  4. Prepare 1 cup All-Purpose Flour
  5. Make ready 3/4 tsp Baking Powder
  6. Get 1/4 tsp Salt
  7. Prepare 4 Eggs
  8. Take 1 tbsp Vanilla Extract
  9. Get 1 cup Butter (I use Blue Bonnet Light Margarine)

This Easy Homemade Brownies Recipe makes cakey brownies that taste like box mix brownies! With perfect crisp crackly tops and chewy centers, these brownies hit all the right notes. They're tall, fudgy, and chewy with that thin shiny crust on top and tons of chocolate flavor. This brownie recipe yields the fudgiest homemade brownies you'll ever try.

Instructions to make Amazingly Delicious and Easy Brownies:
  1. Preheat oven to 350°F
  2. Line a small cake pan with parchment paper (makes removing, cutting, and clean up a breeze). I have a small cake pan (smaller than a piece of copy paper) Use whatever small pan you would like. Make sure parchment paper hangs over the side of the pan for easy removal.
  3. In a large saucepan melt butter, remove from heat and add in all Ingredients I save the eggs for last because I don't want the eggs to scramble in the hot butter.
  4. Bake for about 30 Minutes check it often and change bake time accordingly
  5. Let cook for about 15 minutes, remove brownies from pan by picking up sides of parchment paper
  6. When the brownies are done cooling they will have this crunchy hard top on it, I don't like it that way so I take a butter knife and loosely remove the crunchy layer. If you like it by all means keep it on there.
  7. After I remove the layer I cut into small 1-2 inch squares which doubles the amount the batch makes. After brownies are cut I sprinkle them with powdered sugar it's a nice finishing touch :)
  8. Enjoy :) I can't seem to get these to last more than a few hours in my house

Can I make the same recipe with whole wheat instead of flour ? Indulge in easy bakes that work as a dessert with ice cream, or just with a cuppa for a coffee morning or afternoon tea. Make our rich, gooey brownies with the kids for an easy dessert or baking project. These fudgy chocolate squares are delicious with ice cream. These Easy Beet Brownies are amazingly moist and delicious.

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